Prosciutto and Melon Recipe
A light and refreshing appetizer featuring sweet cantaloupe wedges wrapped in savory prosciutto slices. This classic Italian antipasto balances juicy melon with salty, thinly sliced cured ham for an elegant and easy-to-make dish perfect for warm weather gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1 medium cantaloupe
- 8 slices prosciutto
Instructions
- Prepare melon: Peel the cantaloupe carefully, remove all seeds, and cut the fruit into 8 evenly sized wedges to ensure each piece is uniform for serving.
- Wrap wedges: Take one slice of prosciutto and wrap it gently around each cantaloupe wedge, making sure the prosciutto adheres well. Arrange all the wrapped melon wedges neatly on a serving platter for presentation.
Notes
- Choose a ripe cantaloupe for optimal sweetness and flavor.
- Use thinly sliced prosciutto for easier wrapping and a delicate texture.
- This dish is best served fresh and chilled.
- You can add a drizzle of balsamic glaze or a sprinkle of black pepper for extra flavor.
Keywords: prosciutto melon appetizer, cantaloupe appetizer, Italian antipasto, melon wrapped in ham, easy appetizer
Find it online: https://flavorsbymaya.com/prosciutto-and-melon-recipe/
