Praline Crunch Recipe
Enjoy this irresistible Praline Crunch recipe that combines the sweetness of brown sugar and the crunch of pecans with your favorite cereal for a delightful snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 large batch 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cereal Mix:
- 8 cups Crispix or Chex cereal
Praline Mixture:
- 2 cups pecan halves
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Mix Cereal and Pecans: In a large bowl, mix the cereal and pecans.
- Prepare Praline Mixture: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar and corn syrup. Bring to a gentle boil and simmer for 3–4 minutes, stirring frequently.
- Coat Cereal Mix: Pour the hot mixture over the cereal and pecans. Gently stir to coat evenly.
- Bake: Spread the mixture in a single layer on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Cool and Store: Remove from the oven and cool completely on the pan. Once cooled, break into clusters and store in an airtight container.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Praline Crunch, Snack, Dessert, Cereal, Pecans, Brown Sugar
Find it online: https://flavorsbymaya.com/praline-crunch-recipe/
