Pineapple Cookies Recipe
Delightfully soft and fruity Pineapple Cookies made with crushed pineapple, tender butter, and a hint of vanilla. These cookies offer a unique tropical twist with moist texture and optional pecans for crunch, making them perfect for sweet snacking or special occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 large egg (room temperature)
- 3/4 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple (thoroughly drained)
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
Optional
- 1/2 cup chopped pecans
- Vanilla icing (for decorating)
Instructions
- Preheat oven: Preheat your oven to 325°F (163°C) and grease two cookie sheets to prevent sticking during baking.
- Cream butter and sugar: In a large bowl, beat the softened unsalted butter and brown sugar together until the mixture becomes light and fluffy, ensuring a smooth texture for the cookies.
- Add egg and flavorings: Incorporate the large room temperature egg into the butter mixture, then stir in the vanilla extract and thoroughly drained crushed pineapple to combine all wet ingredients.
- Whisk dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt to evenly distribute the leavening agents and salt.
- Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing. If desired, fold in the chopped pecans for added texture and flavor.
- Shape and bake: Drop rounded spoonfuls of cookie dough onto the prepared cookie sheets, spacing them evenly. Bake in the preheated oven for 8 to 12 minutes until the edges turn lightly golden.
- Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, ensuring they set properly and maintain their shape.
- Decorate and serve (optional): Once fully cooled, drizzle the cookies with vanilla icing if desired, adding a sweet finishing touch before serving.
Notes
- Make sure to thoroughly drain the crushed pineapple to prevent excess moisture affecting the cookie texture.
- Room temperature ingredients help create a smooth and cohesive dough.
- Chopped pecans can be omitted or substituted with other nuts as preferred.
- Vanilla icing adds sweetness but is optional for a simpler cookie.
- Store cookies in an airtight container to keep them fresh for up to 3 days.
Keywords: pineapple cookies, soft cookies, tropical cookies, pecan cookies, vanilla icing cookies
Find it online: https://flavorsbymaya.com/pineapple-cookies-recipe/
