Pickle de Gallo Recipe

Introduction

Pickle de Gallo is a refreshing twist on traditional salsa, combining tangy dill pickles with fresh vegetables for a bright and zesty flavor. It’s perfect as a dip, topping, or side that adds a delightful crunch to any meal.

Ingredients

• 1 1/4 cups dill pickles (diced)
• 1 cup cucumber (diced)
• 1 cup red bell pepper (diced)
• 3/4 cup seeded tomato (diced)
• 1/2 cup red onion (diced)
• 1 small jalapeño (seeds removed and minced)
• 2 garlic cloves (minced)
• 2 teaspoons fresh dill (chopped)
• 4 tablespoons pickle brine
• 1 tablespoon lime juice (optional)
• Salt (to taste)
• Pinch ground black pepper (optional)

Instructions

1. Step 1: Place all the diced dill pickles, cucumber, red bell pepper, seeded tomato, red onion, jalapeño, garlic, and fresh dill into a mixing bowl.
2. Step 2: Drizzle the mixture with pickle brine and lime juice if using, then sprinkle with salt and a pinch of ground black pepper.
3. Step 3: Stir the ingredients well to evenly combine the flavors and seasonings.
4. Step 4: Cover the bowl with plastic wrap or a lid and refrigerate for about 1 hour to allow the flavors to meld.
5. Step 5: Give the pickle de gallo a final stir before serving as a dip, topping, or side dish.

Tips & Variations

• For extra heat, leave some jalapeño seeds in or add a dash of hot sauce.
• Try swapping fresh dill with chopped fresh cilantro for a different herbaceous note.
• Adjust the amount of pickle brine to control the tanginess to your preference.

Storage

Store pickle de gallo in an airtight container in the refrigerator for up to 3 days. Stir before serving and enjoy chilled for the best flavor and crunch. Avoid leaving it out at room temperature for long periods to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles for this recipe?

Yes, you can experiment with different pickle varieties like bread and butter or spicy pickles to change the flavor profile, but dill pickles offer the classic tangy taste best suited for this dish.

Is lime juice necessary in this recipe?

Lime juice is optional and adds a bright citrus note, but the pickle brine already provides acidity and flavor, so you can omit it if preferred.

Pickle de Gallo Recipe

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4.9 from 129 reviews

Pickle de Gallo is a vibrant and tangy twist on traditional pico de gallo, incorporating dill pickles and pickle brine for a unique flavor punch. This refreshing mix of diced dill pickles, cucumber, red bell pepper, tomato, red onion, jalapeño, garlic, and fresh dill creates a perfect topping or dip with a delightful balance of acidity and crunch. Quick to prepare and served chilled, it’s ideal for adding zest to sandwiches, tacos, or as a flavorful side.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Mexican-inspired
• Diet: Gluten Free

Ingredients

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Primary Ingredients

• 1 1/4 cups dill pickles, diced
• 1 cup cucumber, diced
• 1 cup red bell pepper, diced
• 3/4 cup seeded tomato, diced
• 1/2 cup red onion, diced
• 1 small jalapeño, seeds removed and minced
• 2 garlic cloves, minced
• 2 teaspoons fresh dill, chopped

Seasonings

• 4 tablespoons pickle brine
• 1 tablespoon lime juice (optional)
• Salt, to taste
• Pinch ground black pepper (optional)

Instructions

1. Combine ingredients: Place all the diced vegetables and chopped fresh dill into a medium-sized bowl. This includes dill pickles, cucumber, red bell pepper, seeded tomato, red onion, jalapeño, and minced garlic.
2. Add liquids and seasonings: Drizzle the mixture with 4 tablespoons of pickle brine and, if using, 1 tablespoon of lime juice. Add salt to taste and a pinch of ground black pepper for extra flavor. Stir thoroughly to ensure all ingredients and seasonings are evenly mixed.
3. Refrigerate: Cover the bowl with plastic wrap or a tight-fitting lid. Place it in the refrigerator for about 1 hour to allow the flavors to meld and develop the signature tangy freshness of the pickle de gallo.
4. Final stir and serve: Before serving, give the mixture a final stir to redistribute any settled juices. Serve chilled as a dip, a topping for grilled meats, tacos, sandwiches, or as a refreshing side dish.

Notes

• For a spicier version, leave some jalapeño seeds in or add more jalapeño to taste.
• Add lime juice to brighten the flavors, though it’s optional depending on your preferred acidity level.
• Use fresh dill for the best herbal aroma and taste; dried dill can be substituted but use half the amount.
• Refrigerating for at least one hour helps the vegetables absorb the brine and enhances the overall flavor.
• Serve chilled for the freshest taste.

Keywords: pickle de gallo, pickle salsa, dill pickle salsa, no-cook salsa, Mexican condiment, fresh salsa, tangy salsa