Dessert

Outback Steakhouse Bread Copycat Recipe

ByMaya Arden September 9, 2026September 9, 2026

Introduction

Enjoy the soft, slightly sweet texture of this Outback Steakhouse Bread copycat recipe. Perfectly crusty on the outside and tender inside, these rolls make a delightful addition to any meal or a tasty snack on their own.

This image shows two thick slices of dark brown bread stacked on a light wooden surface. The bread has a rough, dense texture with small holes throughout the soft interior. The crust is darker, slightly shiny, and dusted with small bits of white flour. Behind the front bread slices, blurred whole loaves with similar crusts are visible. The whole scene is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cup water
1/4 cup vegan honey or maple syrup

2 tbsp molasses
2 1/4 cup all-purpose flour

1 3/4 cup whole wheat flour
2 tbsp cocoa powder

1 1/2 tsp instant yeast
1 1/2 tsp salt
2 tbsp oil

Cornmeal for dusting

Instructions

Step 1: In a mixing bowl, combine the all-purpose flour, whole wheat flour, salt, cocoa powder, and instant yeast.
Step 2: Add lukewarm water, oil, vegan honey or maple syrup, and molasses to the flour mixture; mix until a dough forms.

Step 3: Knead the dough for about 8-10 minutes using a stand mixer or by hand for 12-15 minutes until it becomes smooth and elastic.
Step 4: Cover the dough with plastic wrap or a damp towel and let it rise in a warm place for about 1.5 hours, until it doubles in size.
Step 5: Once risen, gently deflate the dough and divide it into four equal pieces. Shape each piece into a roll.

Step 6: Place the rolls on a baking sheet lightly dusted with cornmeal, and let them rise again for another 40 minutes.
Step 7: Preheat your oven to 350°F (175°C). Bake the rolls for 30–35 minutes until they turn golden brown.
Step 8: Remove the rolls from the oven and allow them to cool before slicing and serving.

Tips & Variations

For a richer flavor, substitute molasses with dark brown sugar or add a teaspoon of cinnamon to the dough.
Dust the baking sheet with cornmeal to prevent sticking and add a subtle texture to the bottom crust.
If you prefer a lighter bread, use all-purpose flour instead of whole wheat flour.

For a vegan version, ensure the sweetener is plant-based and use oil instead of butter.

Storage

Store these rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 1 month. To reheat, warm them in the oven at 300°F (150°C) for 10 minutes or until heated through.

How to Serve

A close-up image of a loaf of dark brown bread resting on a wooden board, with three slices cut and slightly separated from the main loaf. The crust of the bread is textured and sprinkled with light-colored flour or grains, giving it a rustic look. The inside of the bread is soft and porous with small air holes visible. The background shows more of the loaf blurred out on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator overnight after the first rise. Allow it to come to room temperature before shaping and baking.

Why is there cocoa powder in the bread?

The cocoa powder adds depth of flavor and a slight richness to mimic the distinct taste and color of the Outback Steakhouse bread without making it taste like chocolate.