Name: Nutellamisu Recipe
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: Italian
Ingredients: 3 cups cold heavy cream; 1/2 teaspoon kosher salt; 16 ounces mascarpone cheese; 2 (13-ounce) containers Nutella; 48 ladyfingers; 3 cups cold espresso or strongly brewed coffee; 2 tablespoons Frangelico; 2 tablespoons espresso powder (for dusting)

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Introduction

Nutellamisu is a delightful twist on the classic Italian dessert, blending rich Nutella with creamy mascarpone and espresso-soaked ladyfingers. This no-bake treat is perfect for Nutella lovers looking for an indulgent, easy-to-make dessert that will impress any crowd.

A close-up of a layered dessert on a white plate shows a bottom layer of light yellow sponge cake with a soft, crumbly texture. On top is a thick, smooth layer of light brown chocolate cream covering the cake unevenly and topped with dark brown chocolate crumbs sprinkled across the surface. A silver spoon digs into the dessert on the right edge of the plate. Next to the plate is the edge of a large nutella jar with a white label and big red letters. The background is a soft blue wall, and the plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cold heavy cream
1/2 teaspoon kosher salt

16 ounces mascarpone
2 (13-ounce) containers store-bought Nutella

48 ladyfingers
3 cups cold espresso or strongly brewed coffee

2 tablespoons Frangelico
2 tablespoons espresso powder

Instructions

Step 1: In the large bowl of a stand mixer fitted with the whisk attachment (or using a large bowl and handheld mixer), beat the cold heavy cream and kosher salt on medium speed until soft peaks form. Be careful not to whip to stiff peaks.

Step 2: In a separate large bowl, mix together the mascarpone and Nutella until smooth. Gently fold about one-third of the whipped cream into the mascarpone mixture to lighten it. Then fold the mascarpone mixture into the remaining whipped cream until fully combined.
Step 3: In a shallow dish or long container large enough for ladyfingers, combine the cold espresso and Frangelico. Quickly dip each ladyfinger into the coffee mixture for about 1 second, making sure not to soak them.
Step 4: Arrange the dipped ladyfingers in two rows of 12 vertically in the bottom of a 13″ x 9″ pan. Spread half of the Nutella cream mixture evenly over the ladyfingers.

Step 5: Repeat the process with the remaining dipped ladyfingers and cream mixture, layering the dessert.
Step 6: Refrigerate the nutellamisu for at least 3 hours or overnight to allow it to set and flavors to meld.
Step 7: Before serving, dust the top evenly with espresso powder for a finishing touch.

Tips & Variations

Use freshly brewed espresso for the richest flavor, or substitute with strong brewed coffee for a milder taste.
For a nut-free version, replace Frangelico with a coffee liqueur or omit it entirely.
Allow the dessert to chill overnight for the best texture and flavor development.

Add a sprinkle of chopped hazelnuts between layers for added crunch and nuttiness.

Storage

Store leftover nutellamisu covered in the refrigerator for up to 3 days. It is best enjoyed within this time for optimal texture and flavor. When ready to serve, take it out of the fridge and let it sit at room temperature for about 10 minutes for a creamier texture. Do not freeze, as the texture may be compromised.

How to Serve

A close-up view of a dessert in a clear glass dish showing a smooth, light brown mousse or cream layer spread thickly with soft swirls and peaks on top. Over this layer, a fine dark brown powder is being dusted from a silver metal sieve held just above the surface. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make nutellamisu ahead of time?

Yes, it actually tastes better after sitting in the refrigerator overnight, which allows the flavors to meld beautifully and the ladyfingers to soften perfectly.

Can I use homemade Nutella for this recipe?

Absolutely! Homemade Nutella will add a personal touch and depth of flavor. Just ensure it has a smooth, spreadable consistency similar to store-bought.