Name: No-Bake Peanut Butter Granola Bars Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 6 Tbsp pure maple syrup (or honey); ⅓ cup smooth peanut butter; ⅓ cup coconut oil (or butter); 1 tsp vanilla extract; 2 cups old-fashioned oats (gluten-free if needed); ⅔ cup salted peanuts, finely chopped; ⅓ cup mini chocolate chips

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Introduction

No-bake peanut butter granola bars are a quick and delicious snack perfect for busy days. They combine the rich flavors of peanut butter, maple syrup, and chocolate chips in a wholesome, chewy bar.

The image shows a single rectangular granola bar placed vertically on a white marbled surface. The bar is made of visible layers of oats, small pieces of nuts, and scattered semi-sweet chocolate chips, creating a mixture of light tan, cream, and dark brown colors with a crunchy texture. Surrounding the granola bar are some loose oats and chocolate chips scattered lightly on the surface. To the left, there is a wooden spoon holding a small pile of chocolate chips, adding contrast to the scene. Behind the bar, part of a small white bowl filled with chocolate chips is visible, complementing the bar’s ingredients. The whole setting has a bright and fresh feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 Tbsp. pure maple syrup (or honey)
⅓ cup peanut butter (smooth)

⅓ cup coconut oil (or butter)
1 tsp. vanilla extract

2 cups oats (old-fashioned, gluten-free if needed)
⅔ cup peanuts (salted, finely chopped)

⅓ cup mini chocolate chips

Instructions

Step 1: In a small saucepan over medium-low heat, combine maple syrup, peanut butter, and coconut oil. Stir continuously for 2–3 minutes until the mixture is smooth and fully combined. Remove from heat and stir in the vanilla extract.
Step 2: In a large bowl, mix the oats and finely chopped peanuts. Pour the peanut butter mixture over the oats and nuts, stirring well to coat everything evenly. Allow the mixture to cool to room temperature, then fold in the mini chocolate chips.

Step 3: Line a 9-inch square baking dish with parchment paper. Press the granola bar mixture firmly and evenly into the dish, making sure it’s compacted.
Step 4: Refrigerate the bars for at least 4 hours or overnight to set. Once firm, cut into bars directly in the pan for clean edges.

Tips & Variations

For a nut-free version, substitute peanuts with pumpkin seeds and use sunflower seed butter instead of peanut butter.

Add a pinch of cinnamon or a handful of dried fruit like cranberries or raisins for extra flavor.
Press the mixture down firmly in the pan to help the bars hold together better.
Use gluten-free oats to ensure the bars are safe for gluten-sensitive diets.

Storage

Store the granola bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars in a sealed container for up to one month. To enjoy, thaw in the refrigerator or at room temperature before serving.

How to Serve

The image shows six rectangular granola bars arranged vertically on a white marbled surface, each with a rough texture made of oats, sliced almonds, and small dark chocolate chips scattered on top. The bars have a golden-brown color with a slightly glossy look from the binding syrup, and small white coconut flakes sprinkled over them. Some extra oat pieces and chocolate chips are scattered around the bars, creating a casual, homemade feel. On the right side, there is a white bowl filled with dark chocolate chips, and a wooden spoon also holding some chocolate chips nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters besides peanut butter?

Yes, almond butter, cashew butter, or sunflower seed butter work well and can be used as one-to-one replacements.

Do I have to refrigerate the bars?

Refrigeration helps the bars set firmly and keeps them fresh longer, especially because of the coconut oil. If left at room temperature, they may become soft and sticky.