Mint Mojito Iced Coffee (Philz Copycat) Recipe
Introduction
The Mint Mojito Iced Coffee is a refreshing twist on your usual iced coffee, blending the bright flavors of fresh mint with rich cold brew. Inspired by Philz Coffee, this drink offers a minty, sweet, and creamy experience perfect for warm days or any time you want a cool pick-me-up.
Ingredients
- 1 cup cold brew coffee (or cooled-down strongly brewed coffee)
- 3-5 fresh mint sprigs with leaves (keep the stems for extra flavor)
- 2 tablespoons hot water
- 1-2 teaspoons brown sugar (adjust to taste)
- Ice cubes
- 2-4 tablespoons heavy cream (optional)
- Extra mint for garnish
Instructions
- Step 1: In a glass or shaker, add the fresh mint leaves and brown sugar. Gently muddle the mint with a muddler or the back of a spoon to release its oils and flavors. Pour in the hot water and stir to help dissolve the sugar.
- Step 2: Add the cold brewed coffee to the glass or shaker with the mint mixture. Stir or shake to combine evenly. If using, pour in the heavy cream and shake again to create a frothy texture.
- Step 3: Fill a separate glass with ice cubes. Pour the minty coffee mixture over the ice.
- Step 4: Garnish with a sprig of fresh mint. Give it a gentle stir and enjoy your refreshing Mint Mojito Iced Coffee!
Tips & Variations
- For added brightness, squeeze a small wedge of lime into the coffee before shaking.
- Adjust the brown sugar amount to suit your sweetness preference or substitute with honey or simple syrup.
- Use coconut milk or almond milk as a lighter alternative to heavy cream.
- Try sparkling water instead of cold brew for a non-caffeinated, minty mojito soda.
Storage
This iced coffee is best enjoyed fresh, but you can prepare the mint coffee mixture ahead and keep it refrigerated for up to 24 hours. Store separately from ice and cream to maintain freshness. When ready to serve, combine with ice and cream, then stir gently.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, you can use strongly brewed coffee that has been cooled down. However, cold brew tends to be smoother and less acidic, which pairs nicely with the mint flavors.
How do I muddle mint properly?
Gently press and twist the mint leaves with a muddler or the back of a spoon to release oils without tearing the leaves too much. This avoids bitterness and keeps the flavor fresh.
PrintMint Mojito Iced Coffee (Philz Copycat) Recipe
This refreshing Mint Mojito Iced Coffee is a delightful twist on traditional iced coffee, inspired by the famous Philz Coffee. It combines cold brew coffee with fresh mint, brown sugar, and optional heavy cream to create a flavorful and invigorating drink perfect for hot days or a unique coffee treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Mint Mojito Iced Coffee Ingredients
- 1 cup cold brew coffee (or cooled-down strongly brewed coffee)
- 3–5 fresh mint sprigs with leaves (including stems for more flavor)
- 2 tablespoons hot water
- 1–2 teaspoons brown sugar (adjust to taste)
- Ice cubes
- 2–4 tablespoons heavy cream (optional)
- Extra mint for garnish
Instructions
- Muddle the Mint and Sugar: In a glass or shaker, add the fresh mint leaves along with the brown sugar. Gently muddle them using a muddler or the back of a spoon to release the fragrant mint oils and flavors. Then add the hot water and stir to help dissolve the sugar completely.
- Add Coffee and Lime Juice: Pour in the cooled cold brew coffee and the lime juice to the mint mixture. Stir well or shake in the shaker to combine all the flavors.
- Add Heavy Cream and Froth (Optional): Add the heavy cream if desired, then shake the mixture again to create a frothy texture that enhances the creamy richness of the coffee.
- Serve Over Ice: Fill a separate serving glass with plenty of ice cubes, then strain or pour the minty iced coffee mixture over the ice to chill.
- Garnish and Enjoy: Garnish with a fresh sprig of mint for a beautiful presentation. Stir gently before drinking and enjoy your refreshing Mint Mojito Iced Coffee!
Notes
- Adjust brown sugar to your preferred level of sweetness.
- Use cold brew coffee for a smoother, less acidic flavor; alternatively, strongly brewed coffee cooled down works well too.
- The stems of the mint add extra flavor, so keep them when muddling.
- Heavy cream is optional but adds a nice creamy texture and richness to the drink.
- For a stronger mint flavor, let the muddled mint steep in the hot water for a minute before adding the coffee.
Keywords: Mint Mojito Iced Coffee, Philz Copycat, Cold Brew Coffee, Refreshing Coffee Drink, Mint Iced Coffee, Summer Coffee Recipe
