Marry Me Butter: Flavorful Herb and Sun-Dried Tomato Garlic Butter Recipe
Introduction
Marry Me Butter is a flavorful compound butter packed with garlic, sun-dried tomatoes, and fresh herbs. It’s perfect for enhancing everything from grilled meats to roasted vegetables with minimal effort.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 large garlic cloves, grated
- 1/4 cup finely chopped sun-dried tomatoes in oil
- 3 Tbsp. finely grated Parmesan
- 2 Tbsp. finely chopped fresh basil
- 1 Tbsp. finely chopped fresh thyme
- 1 tsp. kosher salt
Instructions
- Step 1: In a medium bowl, use a handheld mixer on medium speed to whip the softened butter until it is aerated and fluffy, about 2 minutes.
- Step 2: Add grated garlic, chopped sun-dried tomatoes, Parmesan, basil, thyme, and kosher salt. Stir with a silicone spatula until everything is well combined.
- Step 3: Cover the mixture and refrigerate until chilled and firm, about 4 hours.
- Step 4: For make-ahead convenience, roll the butter into a log using parchment or plastic wrap. Refrigerate for up to 2 weeks or freeze for up to 1 month.
Tips & Variations
- Use softened butter to ensure the flavors blend well and the texture is light.
- Swap fresh basil and thyme with rosemary or oregano for a different herb profile.
- Try adding a pinch of red pepper flakes for a subtle spicy kick.
- If sun-dried tomatoes are too oily, drain them before chopping to reduce excess moisture.
Storage
Store the butter log wrapped tightly in parchment or plastic wrap in the refrigerator for up to 2 weeks. For longer storage, freeze it up to 1 month. When ready to use from frozen, thaw in the refrigerator overnight. Use as a flavorful finishing butter on hot dishes for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the salt level precisely. Using salted butter may make the blend too salty.
How can I use Marry Me Butter in recipes?
This butter is fantastic melted over grilled steaks, tossed with pasta, spread on warm bread, or used to finish roasted vegetables for an extra burst of flavor.
PrintMarry Me Butter: Flavorful Herb and Sun-Dried Tomato Garlic Butter Recipe
Marry Me Butter is a flavorful, herbed compound butter made by whipping unsalted butter with garlic, sun-dried tomatoes, Parmesan cheese, and fresh herbs like basil and thyme. This versatile butter enhances a variety of dishes, adding a rich and aromatic touch perfect for spreading on bread, melting over grilled meats, or enriching roasted vegetables. Easy to prepare and perfect for make-ahead, this butter is a delicious way to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: About 1 cup (enough for 8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 large garlic cloves, grated
- 1/4 cup finely chopped sun-dried tomatoes in oil
- 3 Tbsp. finely grated Parmesan cheese
- 2 Tbsp. finely chopped fresh basil
- 1 Tbsp. finely chopped fresh thyme
- 1 tsp. kosher salt
Instructions
- Whip the Butter: In a medium bowl, use a handheld mixer on medium speed to whip the softened unsalted butter. Whip until it becomes aerated and fluffy, which should take about 2 minutes. This helps incorporate air and creates a light texture.
- Add Flavorings: Add the grated garlic, finely chopped sun-dried tomatoes in oil, grated Parmesan cheese, chopped fresh basil, fresh thyme, and kosher salt to the whipped butter. Stir everything together thoroughly with a silicone spatula until all ingredients are evenly combined.
- Chill the Butter: Cover the bowl with plastic wrap or a lid and refrigerate the compound butter until it is chilled and firm, about 4 hours. Chilling helps the flavors meld together and makes the butter more spreadable.
- Make Ahead and Store: This butter can be made ahead up to 2 weeks. To store, place the butter on parchment paper or plastic wrap, roll it into a log shape, and refrigerate. For longer storage, freeze the butter up to 1 month and thaw before use.
Notes
- Softened butter whips best at room temperature but not melted.
- Use high-quality Parmesan for best flavor impact.
- Sun-dried tomatoes in oil add moisture and richness; drain excess oil if preferred.
- Perfect as a topping for grilled meats, steamed vegetables, or toasted bread.
- Can be frozen for up to 1 month for convenient make-ahead use.
- Adjust salt according to taste if using salted butter.
Keywords: compound butter, marry me butter, garlic butter, sun-dried tomato butter, herbed butter, easy butter recipe, flavored butter, Parmesan butter
