Dinner

Maple Chicken Breakfast Sausage Recipe

ByMaya Arden December 25, 2025December 25, 2025

Introduction

Maple Chicken Breakfast Sausage offers a deliciously sweet and savory start to your day. Made with lean ground chicken and infused with aromatic herbs and a touch of pure maple syrup, these patties are easy to prepare and perfect for breakfast or brunch.

A white oval plate filled with about sixteen small, round, golden brown patties with a crispy, slightly charred surface, stacked and overlapping in layers across the plate. Around the edges of the patties, there are small green herb sprigs, adding a touch of fresh color. The plate sits on a white marbled surface with a soft checkered cloth partially visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound (454g) ground chicken (92–94% lean)
3/4 teaspoon salt

1/2 teaspoon freshly cracked black pepper (1/4 teaspoon if using ground)
1 teaspoon dried thyme

1 teaspoon garlic powder
1/2 teaspoon smoked paprika

1/2 teaspoon ground sage
1/2 teaspoon fennel seeds (optional)
1/4 teaspoon ground nutmeg

3 Tablespoons (45ml) pure maple syrup
1–2 Tablespoons (15–30ml) olive oil, for cooking
Optional for garnish: fresh thyme & fresh sage

Instructions

Step 1: In a large bowl, mix together all ingredients except the olive oil using a spoon, spatula, or your hands. The mixture will be sticky but should be combined evenly.
Step 2: Heat a large skillet over medium-low heat and add the olive oil. For nonstick skillets, medium heat works best.
Step 3: Scoop about 1.5–2 tablespoons (35–45g) of the mixture and place it in the skillet. Flatten gently into a patty with the back of a spoon or spatula. Repeat to form about 8 patties, making sure not to overcrowd the pan.

Step 4: Cook the patties for 5 minutes, then flip and cook for an additional 3–4 minutes until fully cooked. Check doneness with an instant-read thermometer; the internal temperature should reach 165°F (74°C).
Step 5: Transfer the cooked patties to a paper towel-lined plate or baking sheet. Continue cooking any remaining patties in batches.
Step 6: Serve the warm sausages garnished with fresh thyme or sage if desired.

Tips & Variations

Add a pinch of red pepper flakes for a spicy kick.
If you prefer a sweeter sausage, increase the maple syrup by 1 teaspoon.
Use ground turkey instead of chicken for a slightly different flavor.

For a firmer texture, refrigerate the mixture for 30 minutes before forming patties.

Storage

Store any leftover sausage patties in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or in a covered skillet over low heat to keep them moist and flavorful.

How to Serve

The image shows a breakfast scene with a white oval plate filled with many golden-brown sausage patties, some garnished with green herbs, and a metal spatula resting on the plate. In front of this plate is a white round plate with two sausage patties, fluffy yellow scrambled eggs with black pepper on top, and a small pile of mixed berries including strawberries, blueberries, and raspberries on the side. A silver fork is placed on the right side of this plate. To the right, there is another white plate partly visible with scrambled eggs and sausage patties, along with a sliced strawberry. Below these plates, there is a small light beige cup filled with light brown coffee and a small white cream pitcher with dark syrup inside. On the left side, small bowls filled with blueberries and raspberries sit on a peach and white checkered tablecloth with a bit of a lace-trimmed beige napkin visible near the coffee cup. The whole setup rests on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these sausage patties?

Yes, you can freeze the cooked patties in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.