If you’re looking for the ultimate crowd-pleasing side dish that will have everyone clamoring for seconds, Loaded Creamed Corn with Bacon is about to steal the show. Imagine velvety sweet corn kernels bathed in a rich, creamy sauce, kissed by the tang of cream cheese, the gentle crunch of scallions, and, of course, plenty of smoky, crispy bacon. This dish is a total comfort classic, with all the flavors you crave and textures that keep every bite interesting. Whether you’re planning a relaxed family dinner or hosting a holiday bash, Loaded Creamed Corn with Bacon is that irresistible spoonful of happiness everyone will remember.

Loaded Creamed Corn with Bacon Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how every ingredient brings exactly what it needs to the table—sweetness, richness, smokiness, or a pop of color. When you gather these simple, familiar items, you’re just a few steps away from your new favorite side.

Frozen corn: Delivers sweet, juicy kernels and keeps prep extra easy. No husking, no mess!
Granulated sugar: Lifts the natural sweetness of the corn for that classic creamed corn flavor.
Salt: Essential for balancing flavors and bringing out the taste of every ingredient.
Milk: Adds creamy body and helps everything simmer to perfect tenderness.
Butter (cubed): Brings irresistible richness and that signature glossy finish.
Cream cheese (cubed): The secret to a thick, luxuriously creamy sauce that clings to every kernel.
Pepper: Just enough to give a gentle, balancing kick of warmth.
Bacon (cooked and crumbled): Smoky, crispy, and absolutely the best part for meat lovers—it adds crunch and big, bold flavor.
Scallions (sliced): Freshness, vibrant color, and a gentle little bite to round everything out.

How to Make Loaded Creamed Corn with Bacon

Step 1: Combine Corn, Sugar, and Salt

Start by adding the frozen corn directly into your crock pot or slow cooker. Sprinkle over the sugar and salt, then give everything a really good stir so that each kernel gets coated. This base layer is key to capturing maximum flavor and a perfectly seasoned bite every time.

Step 2: Add Milk, Butter, and Cream Cheese

Pour the milk evenly over the corn, which will help everything cook evenly and infuse the kernels with creaminess. Next, dot the top with cubes of butter and cream cheese. As they melt, they’ll turn the corn into a rich, luscious mixture—trust me, this step transforms everything!

Step 3: Cook Low and Slow

Cover your slow cooker and let everything cook on low for 3 hours. As the time passes, the corn will soften and the dairy will blend into a silky sauce. Resist the urge to peek too often, so all that steamy goodness stays locked in.

Step 4: Stir to Creamy Perfection, Then Add Pepper

Remove the lid and give the corn a good stir to fully combine the melty dairy with the corn and create that classic, creamy texture. Stir in the pepper at this point, which will add just the right amount of subtle warmth to balance the richness.

Step 5: Top with Bacon and Scallions—Serve!

Now comes the fun part! Sprinkle the hot, creamy corn with your crumbled bacon and scatter on the sliced scallions. The bacon brings a savory crunch, while the scallions add freshness and eye-catching color. Loaded Creamed Corn with Bacon is ready to wow your taste buds!

How to Serve Loaded Creamed Corn with Bacon

Garnishes

When it comes to garnishing Loaded Creamed Corn with Bacon, don’t hold back! A little extra sprinkle of bacon and a flourish of freshly sliced scallions not only look beautiful but emphasize all the crave-worthy flavors inside. If you’re feeling fancy, a little chopped fresh parsley or even a pinch of smoked paprika delivers gorgeous color and a hint of spice.

Side Dishes

This star side pairs beautifully with everything from classic roasted chicken to grilled steaks or juicy pork chops. It’s also fantastic alongside Thanksgiving turkey or a summer barbecue spread. The creamy, savory nature of Loaded Creamed Corn with Bacon makes it the perfect partner for heartier main dishes and crisp, fresh salads.

Creative Ways to Present

Loaded Creamed Corn with Bacon easily goes from homey to impressive. For a family-style meal, spoon it into a pretty baking dish. For a fun twist, try serving it in individual ramekins or mason jars topped with extra bacon. At a party, offer it as a loaded dip with sturdy corn chips—watch it disappear!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Loaded Creamed Corn with Bacon left, simply let it cool completely, then transfer to an airtight container. Stored in the refrigerator, it will stay delicious for up to three days—just as creamy and dreamy on day three as the first time around.

Freezing

This dish freezes surprisingly well! Allow the creamed corn to cool, spoon into a freezer-safe container, and pop it into the freezer for up to two months. When you’re ready for another round, thaw overnight in the fridge for best results.

Reheating

To bring your Loaded Creamed Corn with Bacon back to life, gently reheat it on the stove over low heat or in the microwave using short bursts, stirring in between. If it seems a bit thick, a splash of milk will restore its silky texture in seconds.

FAQs

Can I use fresh or canned corn instead of frozen?

Absolutely! Fresh corn (cut off the cob) brings a beautiful bite and bright flavor, while well-drained canned corn works if you need an even quicker option. Adjust the cooking time as needed since these options may cook a bit faster than frozen.

What kind of bacon works best for Loaded Creamed Corn with Bacon?

Thick-cut bacon holds up well and adds wonderfully crispy bits throughout the dish, but any bacon you love will do the trick. Feel free to experiment with smoked or even peppered bacon for a new flavor twist.

Can I make this dish vegetarian?

Definitely—just skip the bacon for a classic, creamy side. You can add sautéed mushrooms or smoked paprika for a bit of depth if you want to mimic that savory, smoky feel.

Is it possible to make Loaded Creamed Corn with Bacon ahead of time?

Yes! You can prepare it a day or two in advance and simply reheat before serving. Just wait to add the bacon and scallions until right before serving for maximum crunch and freshness.

Can I make this on the stovetop instead of a slow cooker?

Of course! Combine everything in a large saucepan, bring to a gentle simmer, and cook over low heat for about 20–30 minutes, stirring often. You’ll end up with the same creamy, dreamy results.

Final Thoughts

This Loaded Creamed Corn with Bacon is all about those little joys: the sweetness of corn, the richness of cream cheese, and every crispy bite of bacon. If you’re searching for a side dish that’s sure to win smiles and requests for seconds, give this one a try—you just might find yourself making it for every gathering from now on!