Lemon-Blueberry Cheesecake Lasagna Recipe
This refreshing Lemon-Blueberry Cheesecake Lasagna is a no-bake layered dessert featuring creamy lemon curd, luscious blueberry cheesecake mixture, and zesty lemon Oreos. It’s perfect for warm weather entertaining or any occasion that calls for a show-stopping, easy-to-make sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Whipped Cream & Lemon Curd
- 2 cups heavy cream
- 12 oz. store-bought or homemade lemon curd
Cheesecake Layer
- 3 (8-oz.) packages cream cheese, softened
- 1/3 cup (38 g) confectioners’ sugar
- 1 (13-oz.) jar blueberry jam
- 1 tbsp. fresh lemon juice
Other Ingredients
- 48 lemon Oreos
- Finely grated lemon zest, for topping
- Fresh blueberries, for topping
Instructions
- Whip the Cream: In a large bowl, using a handheld mixer on medium-high speed, beat the heavy cream until stiff peaks form. Transfer a heaping 2 cups of whipped cream to a medium bowl and refrigerate until ready to use.
- Make Lemon Curd Mixture: To the remaining whipped cream in the large bowl, gently fold in the lemon curd until fully incorporated. Refrigerate this mixture until ready to assemble.
- Prepare Cheesecake Mixture: In another large bowl, beat the softened cream cheese and confectioners’ sugar on medium-high speed until smooth and creamy. Add in the blueberry jam and fresh lemon juice, then beat again until combined thoroughly.
- Assemble the Lasagna: In a 13″ x 9″ baking dish, start by spreading a thin layer of the cheesecake mixture evenly over the bottom. Arrange a layer of lemon Oreos to cover the entire bottom. Spoon half of the remaining cheesecake mixture over the Oreos and spread evenly. Top with half of the lemon curd mixture and smooth it out. Repeat with the remaining Oreos, cheesecake mixture, and lemon curd mixture, layering each evenly. Finish with the reserved whipped cream spread on top.
- Chill: Refrigerate the assembled cheesecake lasagna for at least 2 hours, or up to overnight, allowing flavors to meld and the dessert to firm up.
- Garnish and Serve: Just before serving, sprinkle the top with finely grated lemon zest and fresh blueberries for a bright, fresh presentation.
Notes
- This cheesecake lasagna is a no-bake dessert, making it quick and simple to prepare.
- Use room temperature cream cheese to ensure a smooth cheesecake mixture without lumps.
- For lemon curd, store-bought works well, but homemade adds a fresh flavor if you prefer.
- The lemon Oreos add a citrusy crunch but can be swapped for any lemon-flavored cookie if unavailable.
- Refrigerating overnight enhances the flavors and texture.
- Make sure to use fresh blueberries for topping to add color and tangy freshness.
Keywords: lemon cheesecake, blueberry cheesecake, no bake dessert, layered dessert, lemon curd, cheesecake lasagna
