Kiwi Mint Cold Brew Green Tea Recipe

Meet your new favorite summer sipper: Kiwi Mint Cold Brew Green Tea. This refreshingly cool drink is everything you want on a sunny afternoon—vivid green, bursting with crisp garden flavor, and naturally sweet from juicy ripe kiwis. The gentle caffeine hit of green tea combines perfectly with fragrant mint, and the subtle tang of kiwi makes each sip lively and memorable. Easy to throw together and stunning in a glass, this twist on traditional iced tea is sure to become your next party staple or hydrating backyard treat.

Ingredients You’ll Need

The beauty of this Kiwi Mint Cold Brew Green Tea recipe lies in its simplicity—just a handful of vibrant ingredients come together to make something truly special. Each one plays a starring role, whether adding color, natural sweetness, or that unmistakable refreshing snap.

• Cold water: Crisp, filtered cold water provides the clean base that lets all the other flavors shine.
• Green tea bags or loose leaf green tea: Choose a high-quality green tea for a smooth flavor and that lovely light green hue.
• Ripe kiwis: Slice these beauties for their sweet, tangy flavor and bursts of color—they give the tea its signature twist.
• Fresh mint leaves: Essential for a garden-fresh aroma and cooling finish; the more vibrant your mint, the better your tea.
• Honey or sweetener (optional): Sweeten to your taste; just a drizzle of honey or your favorite alternative enhances the fruitiness.
• Ice cubes: Chilled glasses keep every sip icy-cool and oh-so-thirst quenching.

How to Make Kiwi Mint Cold Brew Green Tea

Step 1: Steep the Green Tea and Mint

In a large pitcher, pour in 4 cups of cold water. Add your green tea—either four bags or two tablespoons of loose leaf—and toss in a generous handful of fresh mint leaves. Letting these flavors merge right from the start means your Kiwi Mint Cold Brew Green Tea will be brimming with a beautifully layered, herbal aroma.

Step 2: Add and Muddle the Kiwi

Slice your ripe kiwis thinly and add them to the pitcher, snuggling them in among the tea and mint. For a little extra sweetness and a deeper kiwi flavor, gently muddle a few slices against the side of the pitcher to release their juices—but feel free to leave most slices intact for those lovely floating green wheels.

Step 3: Sweeten (If You Like)

If you prefer your tea with a hint of sweetness, now is the time to stir in honey or your chosen sweetener. Mix well to ensure the sweet notes are evenly distributed throughout the Kiwi Mint Cold Brew Green Tea.

Step 4: Chill and Infuse

Cover the pitcher and let it work its magic in the refrigerator for at least 6 to 8 hours—overnight is even better. This slow cold brew brings out the mellow, nuanced flavors of the green tea while giving the mint and kiwi plenty of time to infuse all that vibrant character.

Step 5: Strain and Serve

After infusing, strain out the tea leaves or bags, along with the kiwi slices and mint leaves. Pour your freshly made Kiwi Mint Cold Brew Green Tea into glasses brimming with ice. You’ll notice the tantalizing aroma of mint and kiwi as soon as it hits the cold glass.

Step 6: Garnish and Enjoy!

Add a final flourish by garnishing each glass with mint leaves and a wheel of kiwi on the rim or floating atop the drink. Now raise your glass and take a luxurious, thirst-quenching sip—it’s irresistible!

How to Serve Kiwi Mint Cold Brew Green Tea

Garnishes

The right garnish makes your drink pop visually and brings an extra layer of charm. Top each glass with a sprig of fresh mint and slide a kiwi slice onto the rim or into the drink for a touch of elegance and added aroma. If you’re feeling fancy, try a twist of lemon peel for a splash of citrusy brightness.

Side Dishes

This tea pairs delightfully with light bites. Serve alongside a fruit platter, cucumber sandwiches, or crisp summer salads for a refreshingly cool afternoon snack. It’s also fantastic with spicy finger foods, as the mellow, sweet flavors of your Kiwi Mint Cold Brew Green Tea will soothe the palate.

Creative Ways to Present

Pour your tea into mason jars for rustic, picnic-ready charm or use tall slender glasses to show off those vibrant kiwi slices. For a party, try prepping a pitcher with lots of floating mint and fruit for a show-stopping centerpiece. Think about freezing kiwi and mint in your ice cubes for a dazzling spin that won’t water down your drink!

Make Ahead and Storage

Storing Leftovers

Kiwi Mint Cold Brew Green Tea keeps beautifully in the fridge for up to 3 days. Store it in a sealed glass pitcher or jar to lock in freshness and flavor. Strain out the fruit and mint if you’re planning to keep it longer, as the flavors can become overpowering if left to infuse too long.

Freezing

If you want to make your cold brew tea even more convenient, pour leftovers into ice cube trays and freeze. These cubes are perfect for chilling future glasses of Kiwi Mint Cold Brew Green Tea without diluting the vibrant flavors—just pop them into your next pitcher or glass.

Reheating

This tea is truly meant to be enjoyed cold, and reheating isn’t recommended as it can dull both the green tea’s smoothness and the delicate kiwi-mint flavor. If your stored tea feels a little too cool, just let it rest at room temperature for a few minutes before serving, or pour over fresh ice.

FAQs

Can I use black or herbal tea instead of green tea?

Absolutely! While green tea adds a mellow, slightly grassy note that pairs beautifully with kiwi and mint, feel free to swap in black tea for a stronger brew or use a caffeine-free herbal tea if that suits your mood. Darjeeling blends and jasmine green tea also work particularly well.

Can I make this drink sweeter without using honey?

Yes! You can substitute maple syrup, agave nectar, stevia, or coconut sugar to sweeten your Kiwi Mint Cold Brew Green Tea. Just remember that each sweetener has its own flavor profile, so start with a little and adjust to taste.

Is this a good recipe for prepping in advance for parties?

It’s perfect for entertaining! Since the tea takes several hours to infuse, you can make a big batch the night before and simply garnish right before serving. Guests love how beautiful and refreshing Kiwi Mint Cold Brew Green Tea looks on a buffet table.

Should I peel the kiwis before adding them to the tea?

For this recipe, it’s best to peel the kiwis to avoid any bitterness from the fuzzy skins, letting only the juicy, vibrant fruit infuse your tea. Thinly sliced peeled kiwi is also more visually appealing and pleasant to eat if you want to nibble on the slices after serving!

Can I use frozen kiwi or mint if I can’t find fresh?

Frozen kiwi can be used in a pinch, though it may turn mushier as it thaws and release more juice, making the tea a little cloudier. Fresh mint is really key for that zingy flavor, but if you’re in a bind, dried mint can substitute—just use sparingly and strain well.

Final Thoughts

If you’re ready to shake up your beverage routine, I can’t recommend Kiwi Mint Cold Brew Green Tea enough. It’s the ultimate way to treat yourself to lush flavor and cool refreshment with minimal fuss. Try it once, and you just might find yourself brewing another pitcher before you know it!

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