Instant Pot Sauteed Cabbage with Onion and Garlic Recipe

Introduction

This Instant Pot Cabbage recipe is a quick and flavorful way to enjoy tender, buttery cabbage. Perfect as a comforting side dish, it combines simple ingredients for a dish that’s both savory and satisfying.

Ingredients

• 1 small head of green cabbage (cored and chopped)
• 1 small yellow onion (thinly sliced)
• 4 cloves garlic (minced)
• 1 cup vegetable broth
• 5 tablespoons unsalted butter
• Salt and fresh ground pepper (to taste)

Instructions

1. Step 1: Turn the Instant Pot to sauté mode. Add 1 tablespoon of butter along with the sliced onion and minced garlic. Cook, stirring often, for 2–3 minutes until the onion is translucent. Be careful not to burn.
2. Step 2: Add the vegetable broth and the remaining 4 tablespoons of butter to the Instant Pot.
3. Step 3: Place the chopped cabbage on top of the broth and butter mixture. Put the lid on the Instant Pot and set it to sealing.
4. Step 4: Cook the cabbage on high pressure (manual) for 7 minutes. When the cooking is done, press cancel and perform a quick release.
5. Step 5: Once the pressure pin drops completely, remove the lid. Season the cabbage with salt and plenty of fresh ground pepper. Serve immediately using a slotted spoon.

Tips & Variations

• For extra flavor, add a splash of apple cider vinegar or a pinch of red pepper flakes before cooking.
• Try substituting vegetable broth with chicken broth for a richer taste.
• Serve topped with crispy bacon bits or toasted nuts for added texture.
• If you prefer softer cabbage, increase cooking time by 2-3 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. Avoid overcooking during reheating to keep the cabbage tender but not mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a larger head of cabbage?

Yes, you can use a larger head, but you may need to increase the cooking time by a few minutes to ensure it becomes tender.

Is this recipe suitable for a vegan diet?

To make this recipe vegan, substitute the butter with olive oil or a vegan butter alternative and ensure the broth is vegetable-based.

Instant Pot Sauteed Cabbage with Onion and Garlic Recipe

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★★★★★

4.4 from 113 reviews

A quick and flavorful Instant Pot recipe for perfectly tender cabbage sautéed with garlic and onions, enhanced with buttery richness and seasoned with salt and pepper. This easy side dish cooks in minutes and pairs well with a variety of meals.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Instant Pot
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 small head of green cabbage, cored and chopped
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced

Liquids and Fats

• 1 cup vegetable broth
• 5 tablespoons unsalted butter

Seasonings

• Salt, to taste
• Fresh ground black pepper, to taste

Instructions

1. Sauté Aromatics: Turn the Instant Pot to the sauté setting. Add 1 tablespoon of unsalted butter along with the sliced onion and minced garlic. Cook for 2-3 minutes, stirring frequently, until the onion turns translucent. Be sure not to burn the garlic or onion to keep the flavors fresh and balanced.
2. Add Liquids and Butter: Pour in the vegetable broth and add the remaining 4 tablespoons of butter to the Instant Pot. This will provide moisture and flavor to the cabbage as it cooks.
3. Prepare for Pressure Cooking: Place the chopped cabbage on top of the broth and butter mixture in the pot. Secure the Instant Pot lid and set the valve to sealing to prepare for pressure cooking.
4. Pressure Cook Cabbage: Cook the cabbage on high pressure (manual mode) for 7 minutes. Once the cooking time completes, press cancel and carefully perform a quick pressure release by opening the valve after the pin drops completely.
5. Finish and Season: Remove the lid, then season the cabbage with salt and fresh ground black pepper to your preference. Use a slotted spoon to serve, allowing excess liquid to drain off. Enjoy as a buttery, tender side dish.

Notes

• Using fresh ground black pepper enhances the flavor more than pre-ground pepper.
• Be cautious when sautéing garlic, as it can burn quickly and become bitter.
• You can substitute vegetable broth with chicken broth for a different flavor profile.
• Leftover cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
• For a vegan version, replace butter with olive oil or vegan butter.

Keywords: Instant Pot cabbage, sautéed cabbage, pressure cooked cabbage, quick cabbage side dish, buttery cabbage