Indian Style Pasta Recipe

Introduction

Indian Style Pasta is a delightful fusion dish that combines the comforting texture of pasta with the bold, vibrant spices of Indian cuisine. This recipe is perfect for those looking to add an exciting twist to a simple pasta meal.

Ingredients

• 2 cups dry pasta (trottole recommended)
• 6 cups water
• 2 tsp salt (for pasta water)
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 medium onion, peeled and sliced
• 4 cloves garlic, peeled and chopped
• 1 medium carrot, chopped finely
• 6 green beans, chopped finely
• ½ cup cauliflower, chopped finely
• 1 large tomato, pureed
• 1 tsp chili powder
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 2 tsp salt (or to taste)
• 1 tsp sugar
• 3 tbsp fresh coriander leaves, finely chopped
• 1 cup water (for cooking vegetables)

Instructions

1. Step 1: Cook the pasta in plenty of salted boiling water according to the package directions. Drain well and set aside.
2. Step 2: Heat oil in a pan or kadai over medium heat. Add mustard seeds and let them pop, then add garlic and curry leaves. Sauté for about a minute until fragrant.
3. Step 3: Add sliced onions and sauté for another minute until slightly softened. Then add chopped carrots, beans, and cauliflower, cooking for a minute more.
4. Step 4: Stir in all the spice powders—chili, coriander, turmeric, cumin, and garam masala—mixing well to coat the vegetables evenly.
5. Step 5: Pour in the tomato puree, salt, sugar, and 1 cup of water. Cook the mixture until the vegetables are tender, adding an additional ¼ cup water if needed, and bring it to a gentle boil.
6. Step 6: Add the cooked pasta to the pan and toss thoroughly so the masala coats the pasta well. Let it simmer for about 5 minutes so the flavors absorb.
7. Step 7: Stir in the chopped coriander leaves, mix well, and serve hot.

Tips & Variations

• Use any pasta shape you like; fusilli or penne also work well for holding the masala.
• Add a pinch of asafoetida (hing) along with mustard seeds for an extra layer of flavor.
• For a vegan option, ensure the pasta contains no eggs.
• You can add cooked peas or bell peppers for more vegetable variety.
• Adjust the chili powder to your heat preference or substitute with paprika for milder flavor.

Storage

Store the Indian Style Pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water to loosen the sauce, stirring until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh coriander?

Fresh coriander leaves add a bright, fresh flavor to the dish, but if unavailable, dried coriander can be used sparingly. Add it earlier during cooking, as dried herbs need time to release their flavor.

Is this recipe suitable for meal prep?

Yes, this Indian Style Pasta holds up well for meal prep and tastes great reheated. Just keep the pasta moist when reheating by adding a little water or oil to prevent it from drying out.

Indian Style Pasta Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 79 reviews

Indian Style Pasta is a flavorful fusion dish that combines the comforting texture of pasta with aromatic Indian spices and fresh vegetables. This recipe features a medley of sautéed carrots, beans, and cauliflower cooked in a spiced tomato-based sauce, infused with mustard seeds, curry leaves, and garam masala. Perfect as a hearty meal that brings together the best of Indian cuisine and Italian pasta.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta and Cooking Basics

• 2 cups Dry Pasta (I used trottole pasta)
• 6 cups Water
• 2 tsp Salt (for boiling pasta)
• 1 tbsp Oil

Tempering and Vegetables

• 1 tsp Mustard Seeds
• 1 sprig Curry leaves
• 1 Medium Onion, peeled and sliced
• 4 cloves Garlic, peeled and chopped
• 1 medium Carrot, finely chopped
• 6 Beans, finely chopped
• ½ cup Cauliflower, finely chopped

Spice Mix and Sauce

• 1 large Tomato, pureed
• 1 tsp Chilli Powder
• 1 tbsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala Powder
• 2 tsp Salt (or to taste)
• 1 tsp Sugar
• 3 tbsp Coriander Leaves, finely chopped
• 1 cup Water

Instructions

1. Cook Pasta: Boil pasta in plenty of salted water according to the package instructions until al dente. Drain the pasta thoroughly and set aside to prevent sticking.
2. Prepare Tempering: Heat oil in a kadai or deep skillet over medium heat. Add mustard seeds, garlic, and curry leaves. Allow them to sizzle and release aroma for about one minute.
3. Sauté Onions and Vegetables: Add the sliced onions to the pan and sauté for one minute until slightly softened. Then add the chopped carrots, beans, and cauliflower, stirring continuously for another minute to combine flavors.
4. Add Spices and Tomato Puree: Mix in chili powder, coriander powder, turmeric, cumin powder, and garam masala. Stir everything well to coat the vegetables with the spices evenly. Pour in the pureed tomato along with 2 teaspoons of salt and 1 teaspoon of sugar, mixing thoroughly.
5. Simmer the Sauce: Add one cup of water to the pan and cook the mixture until the vegetables are tender and the sauce thickens. Then add an additional ¼ cup of water and bring the mixture to a boil.
6. Toss Pasta with Masala: Add the cooked pasta to the spiced vegetable sauce. Toss everything well to ensure the pasta is coated completely with the masala. Allow it to simmer gently for 5 minutes so the pasta absorbs the flavors and the sauce clings well.
7. Garnish and Serve: Stir in the chopped coriander leaves. Mix well and serve hot, enjoying this unique and vibrant Indian-style pasta dish.

Notes

• Use any pasta shape available, but shorter shapes like trottole or penne hold the masala better.
• Adjust chili powder to your preferred spice level for a milder or spicier dish.
• Fresh vegetables can be substituted or added based on availability, such as bell peppers or peas.
• For a richer flavor, add a dash of lemon juice or a sprinkle of grated cheese while serving.
• This dish is best served immediately to enjoy the pasta’s texture with the masala.

Keywords: Indian pasta, spiced pasta, vegetable pasta, vegetarian pasta, Indian fusion recipe, masala pasta