Print

Iced Apple Crisp Cream Chai Recipe

Iced Apple Crisp Cream Chai Recipe

★★★★★

5.3 from 22 reviews

Indulge in the delightful flavors of fall with this Iced Apple Crisp Cream Chai recipe. A perfect blend of apple cider, maple syrup, chai concentrate, and oat milk topped with a frothy apple crisp foam, this beverage is a treat for your taste buds.

Ingredients

Scale

Syrup

  • 1 cup apple cider (NOT apple cider vinegar!)
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1 apple (sliced)
  • 1/2 cup chai concentrate (sweetened or unsweetened)
  • 1/3 cup barista style oat milk
  • 1–2 Tablespoons apple crisp syrup (optional for unsweetened chai)

Latte

  • 1/3 cup barista style oat milk
  • 2–3 Tablespoons apple crisp syrup

Cold Foam

  • 1/3 cup barista style oat milk
  • 2–3 Tablespoons apple crisp syrup

Instructions

  1. Syrup – Combine the ingredients in a saucepan and bring to a gentle boil over medium heat. Cook for 10 minutes, stirring periodically. Smash the apples once it has thickened, then allow the syrup to cool. Strain and store.
  2. Latte – Mix chai concentrate with oat milk, sweeten to taste, and pour over ice in a glass.
  3. Cold Foam – Combine oat milk and apple crisp syrup, froth until thickened, then top the latte with the foam. Sprinkle with cinnamon and enjoy!

Nutrition

Keywords: Iced Apple Crisp Cream Chai, Fall Beverage, Chai Latte Recipe, Apple Cider Drink