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Iced Apple Crisp Cream Chai Recipe

Iced Apple Crisp Cream Chai Recipe

5.3 from 22 reviews

Indulge in the delightful flavors of fall with this Iced Apple Crisp Cream Chai recipe. A perfect blend of apple cider, maple syrup, chai concentrate, and oat milk topped with a frothy apple crisp foam, this beverage is a treat for your taste buds.

Ingredients

Scale

Syrup

  • 1 cup apple cider (NOT apple cider vinegar!)
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1 apple (sliced)
  • 1/2 cup chai concentrate (sweetened or unsweetened)
  • 1/3 cup barista style oat milk
  • 12 Tablespoons apple crisp syrup (optional for unsweetened chai)

Latte

  • 1/3 cup barista style oat milk
  • 23 Tablespoons apple crisp syrup

Cold Foam

  • 1/3 cup barista style oat milk
  • 23 Tablespoons apple crisp syrup

Instructions

  1. Syrup – Combine the ingredients in a saucepan and bring to a gentle boil over medium heat. Cook for 10 minutes, stirring periodically. Smash the apples once it has thickened, then allow the syrup to cool. Strain and store.
  2. Latte – Mix chai concentrate with oat milk, sweeten to taste, and pour over ice in a glass.
  3. Cold Foam – Combine oat milk and apple crisp syrup, froth until thickened, then top the latte with the foam. Sprinkle with cinnamon and enjoy!

Nutrition

Keywords: Iced Apple Crisp Cream Chai, Fall Beverage, Chai Latte Recipe, Apple Cider Drink