Name: Htipiti (Greek Roasted Red Pepper and Feta Dip) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 2 red bell peppers; 8 ounces feta cheese, crumbled; 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon dried chili flakes; 1 clove garlic; Salt, to taste; Black pepper, to taste

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Introduction

Htipiti is a vibrant Greek dip made from roasted red peppers and creamy feta cheese. It offers a perfect balance of smoky, tangy, and spicy flavors, making it a delicious addition to any appetizer spread.

The image shows a close-up of a creamy orange dip with small bits of texture in a speckled white bowl. A flower-shaped beige cracker is partially dipped into the thick spread, held by a woman's hand with light pink nail polish. Behind the bowl, there is a pile of similar flower-shaped beige crackers. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 red bell peppers
8 ounces feta cheese (crumbled)

3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice

1 teaspoon dried chili flakes
1 clove garlic

Salt (to taste)
Black pepper (to taste)

Instructions

Step 1: Preheat the oven to 400°F. Halve the red peppers and remove the seeds. Place them cut-side down on a baking sheet.

Step 2: Roast the peppers for 20 to 30 minutes until their skins blister and darken.
Step 3: Remove the peppers from the oven and cover with foil or a bowl. Let them steam for 10 minutes to loosen the skins.
Step 4: Peel off the skins, using cold running water if necessary, then pat the peppers dry.

Step 5: In a food processor, combine the roasted peppers, crumbled feta, olive oil, lemon juice, chili flakes, garlic, salt, and black pepper.
Step 6: Blend the mixture until smooth, then taste and adjust seasoning as needed.

Tips & Variations

Use a grill instead of an oven to roast the peppers for an extra smoky flavor.

For a milder dip, reduce or omit the chili flakes.
Add a handful of fresh parsley or oregano for herbal notes.
If you don’t have a food processor, mash the ingredients with a fork or potato masher for a chunkier texture.

Storage

Store htipiti in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature and stir well. It can be served chilled or slightly warmed.

How to Serve

A group of pale golden, flower-shaped crackers with a slightly rough texture are arranged around a small, white speckled bowl filled with thick, orange-red dip that has a creamy, slightly chunky texture. Beside this, there is a small brown bowl containing a dark red spice oil topped with red pepper flakes. The dishes rest on a dark dish placed on a white marbled surface, with a striped beige and blue kitchen towel partially under the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred roasted red peppers instead of fresh ones?

Yes, jarred roasted red peppers can be used for convenience, but fresh roasted peppers will provide a brighter, more authentic flavor.

What can I serve with htipiti?

Htipiti pairs wonderfully with pita bread, fresh vegetables, grilled meats, or as a spread on sandwiches and wraps.