How to Make Scrambled Eggs in the Microwave Recipe
Learn how to whip up perfectly fluffy scrambled eggs in just a few minutes using your microwave. These eggs are quick, easy, and delicious – ideal for a speedy breakfast or snack!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Microwave
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Eggs
- 4 pieces Eggs
Milk Mixture
- 2 tablespoons Milk (or water)
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Crack the eggs: Crack the eggs into a microwave-safe bowl. Add milk, salt, and pepper.
- Whisk: Whisk the eggs thoroughly until the mixture is uniform.
- Microwave: Microwave on high for 30 seconds, then stir. Repeat until eggs are cooked through, about 2 to 3 minutes total.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 380mg
Keywords: scrambled eggs, microwave eggs, quick breakfast
