Dessert

Hot Spinach Artichoke Dip Recipe

ByMaya Arden January 2, 2026January 2, 2026

Introduction

This Hot Spinach Artichoke Dip is a creamy, cheesy crowd-pleaser perfect for parties or cozy nights in. Combining savory spinach, tender artichokes, and melted cheeses, it’s easy to prepare and irresistible to eat.

A close-up of a white bowl filled with creamy spinach and artichoke dip, showing a thick mixture of pale yellow cheese and green spinach bits with visible chopped artichoke pieces throughout. A woman's hand is lifting a single tortilla chip from the bowl, covered in the dip with stretchy melted cheese strands hanging between the chip and the bowl. The bowl sits on a white plate, surrounded by more tortilla chips, all placed on a white marbled texture surface with some parsley leaves scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
½ cup sour cream

¾ cup Parmesan cheese (grated, divided)
2 cups Mozzarella cheese (shredded)

3 cloves garlic (finely minced)
¾ – 1 teaspoon salt (to taste)

¼ teaspoon black pepper
10 ounces sautéed spinach (previously frozen)
14 ounces can artichoke hearts (drained, finely chopped)

8 ounces can water chestnuts (drained, finely diced)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: In a large bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, shredded mozzarella, minced garlic, salt, and black pepper. Mix thoroughly using a spatula until well blended.

Step 3: Thaw the frozen spinach completely and use a cheesecloth to squeeze out all excess moisture.
Step 4: Add the drained spinach, chopped artichoke hearts, and diced water chestnuts to the cheese mixture. Stir until everything is evenly combined.
Step 5: Lightly spray a 7 x 9-inch baking dish with non-stick cooking spray. Spread the dip mixture evenly in the dish, then sprinkle the remaining ¼ cup of Parmesan cheese over the top.

Step 6: Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.
Step 7: (Optional) For a more golden and slightly crispy top, broil the dip on high for 2-3 minutes, watching carefully to avoid burning.
Step 8: Serve the hot dip immediately with chips, crackers, or fresh vegetables and enjoy!

Tips & Variations

Use fresh spinach sautéed briefly if you prefer fresher flavor over frozen.
Swap out water chestnuts for finely diced celery for extra crunch.
Add a pinch of red pepper flakes for a subtle spicy kick.

To make it gluten-free, serve with gluten-free crackers or vegetable sticks.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, or warm gently in the microwave. Stir before serving to ensure even texture.

How to Serve

A white rectangular baking dish holds a creamy baked dip with a textured top layer showing melted cheese mixed with greens and small bits of other ingredients, browned slightly in spots for a golden effect. The dish is garnished with finely chopped green herbs scattered over the top. The dish is placed on a white marbled surface next to some round tortilla chips in the upper right corner and fresh leafy greens nearby. A dark blue cloth with a pom pom trim lies under the dish photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip a day in advance and keep it covered in the refrigerator. Bake it fresh before serving to retain the best texture and flavor.

Is this dip suitable for freezing?

While it’s possible to freeze spinach artichoke dip, the texture may change slightly upon thawing. If you choose to freeze it, wrap well and thaw overnight in the fridge before reheating.