Hot Dog Burnt Ends Recipe
Hot Dog Burnt Ends are a delicious twist on the classic burnt ends dish, using hot dogs instead of traditional barbecue cuts. These savory and slightly sweet bites are perfect for snacking or as a unique appetizer for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Hot Dog Burnt Ends:
- 2 packages beef hot dogs
Seasoning:
- 1 cup yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
BBQ Sauce Coating:
- 1 cup BBQ sauce
Instructions
- Preheat and Prepare: Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with aluminum foil.
- Season Hot Dogs: In a large resealable bag, combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper. Shake well to coat the hot dogs.
- Bake First Round: Spread the seasoned hot dogs on the baking sheet and bake for 1 hour.
- Cut and Coat: Remove hot dogs, cut them into thirds, and increase oven temperature to 400 degrees F (200 degrees C). Mix hot dog pieces with BBQ sauce until coated.
- Final Bake: Return the coated hot dog pieces to the baking sheet and bake for an additional 10 minutes.
Notes
- You can customize the level of spiciness by adjusting the amount of cayenne pepper in the seasoning mix.
- For a smokier flavor, consider using a smoky BBQ sauce in the coating.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: hot dog burnt ends, appetizer, BBQ, snack, party food
Find it online: https://flavorsbymaya.com/hot-dog-burnt-ends-recipe/
