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Hot Dog Burnt Ends Recipe

Hot Dog Burnt Ends Recipe

5 from 29 reviews

Hot Dog Burnt Ends are a delicious twist on the classic burnt ends dish, using hot dogs instead of traditional barbecue cuts. These savory and slightly sweet bites are perfect for snacking or as a unique appetizer for your next gathering.

Ingredients

Scale

Hot Dog Burnt Ends:

  • 2 packages beef hot dogs

Seasoning:

  • 1 cup yellow mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper

BBQ Sauce Coating:

  • 1 cup BBQ sauce

Instructions

  1. Preheat and Prepare: Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with aluminum foil.
  2. Season Hot Dogs: In a large resealable bag, combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper. Shake well to coat the hot dogs.
  3. Bake First Round: Spread the seasoned hot dogs on the baking sheet and bake for 1 hour.
  4. Cut and Coat: Remove hot dogs, cut them into thirds, and increase oven temperature to 400 degrees F (200 degrees C). Mix hot dog pieces with BBQ sauce until coated.
  5. Final Bake: Return the coated hot dog pieces to the baking sheet and bake for an additional 10 minutes.

Notes

  • You can customize the level of spiciness by adjusting the amount of cayenne pepper in the seasoning mix.
  • For a smokier flavor, consider using a smoky BBQ sauce in the coating.

Nutrition

Keywords: hot dog burnt ends, appetizer, BBQ, snack, party food