Honey Roasted Carrots with Green Beans and Sesame Seeds Recipe
This recipe for Honey Roasted Carrots with Green Beans and Sesame Seeds creates a delightful side dish that is both sweet and savory. The combination of honey-glazed carrots, tender green beans, and crunchy sesame seeds is sure to please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Honey Roasted Carrots:
- 12 long whole carrots, peeled and cut into quarters, lengthwise
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons pure maple syrup
- Salt and pepper, to taste
Ingredients for Green Beans:
- 1 package (10 oz) frozen green beans
- Sesame seeds, for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Carrots: Place carrots on a foil-lined baking sheet. Toss carrots with olive oil, honey, and maple syrup. Season with salt and pepper.
- Roast Carrots: Roast the carrots in the preheated oven for 40 minutes.
- Prepare Green Beans: Cook the green beans according to package directions, slightly undercooking them. Drain and add them to the pan with the roasted carrots.
- Combine and Toast: Toss the green beans and carrots together. Sprinkle sesame seeds over the vegetables. Return the pan to the oven and bake for an additional 5 minutes to toast the sesame seeds.
- Serve: Remove from the oven and serve the Honey Roasted Carrots with Green Beans and Sesame Seeds immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Roasted Carrots, Green Beans, Sesame Seeds, Side Dish, Vegetarian, Roasted Vegetables
