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Homemade Ranch Dressing Recipe

4.9 from 56 reviews

This classic Ranch Dressing recipe combines creamy mayonnaise, tangy sour cream, and buttermilk with fresh herbs and spices to create a rich and flavorful dip or salad dressing that can be made quickly at home.

Ingredients

Scale

Base Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup buttermilk

Herbs and Seasonings

  • 2 cloves garlic, minced
  • 1/4 cup freshly chopped parsley
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons freshly chopped chives
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • Pinch cayenne pepper

Instructions

  1. Combine Creamy Base: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and evenly blended. This forms the creamy foundation of your ranch dressing.
  2. Add Herbs and Spices: Stir in the minced garlic, freshly chopped parsley, dill, and chives. Then add kosher salt, freshly ground black pepper, onion powder, and a pinch of cayenne pepper. Mix well to distribute all the flavors evenly throughout the dressing.
  3. Refrigerate and Store: Transfer the dressing to a covered container and refrigerate. Let it chill for a bit to allow the flavors to meld together. It will keep well in the refrigerator for up to one week, perfect for salads, dips, and dressings.

Notes

  • For a thinner consistency, add a little more buttermilk gradually until your desired thickness is reached.
  • Adjust the garlic and herbs to your taste preference for a milder or stronger flavor.
  • The dressing can be used immediately but tastes best after chilling for a few hours.
  • Use fresh herbs whenever possible for the best flavor.
  • Store in an airtight container in the refrigerator and consume within one week for optimal freshness.

Keywords: Ranch Dressing, Creamy Dressing, Homemade Ranch, Salad Dressing, Dip, Herb Dressing