Homemade Italian Seasoning Recipe

Introduction

Homemade Italian seasoning is a simple blend of dried herbs that adds authentic Mediterranean flavor to any dish. Making your own mix allows you to customize the taste and avoid unnecessary additives found in store-bought versions.

Ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 tablespoon dried parsley
• 2 tablespoons dried oregano
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon garlic powder (optional)

Instructions

1. Step 1: In a small mixing bowl, combine the dried basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes and garlic powder if using. Mix well until evenly blended.
2. Step 2: Transfer the Italian seasoning blend into a clean jar with a tight-fitting lid. Store in a cool, dry place.

Tips & Variations

• For a fresher flavor, crush the herbs lightly with a mortar and pestle before mixing.
• Adjust the amount of red pepper flakes to control the spice level.
• Add dried onion flakes or fennel seeds for a unique twist.

Storage

Store the Italian seasoning in an airtight container in a cool, dark place for up to 6 months. This preserves the flavor and aroma. Use as needed to season sauces, meats, vegetables, or breads. There is no need to reheat the seasoning mix itself before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried?

Fresh herbs are more delicate and contain moisture, so they don’t work well in this dry spice blend. If using fresh herbs, add them directly to your recipe instead.

How much Italian seasoning should I use in recipes?

Generally, start with 1 to 2 teaspoons per dish and adjust to taste. It depends on the recipe and personal preference.

Homemade Italian Seasoning Recipe

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4.5 from 127 reviews

A versatile and aromatic homemade Italian seasoning blend made from dried basil, thyme, rosemary, marjoram, parsley, oregano, and optional red pepper flakes and garlic powder. Perfect for enhancing the flavor of Italian dishes, soups, sauces, and marinades.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 6 tablespoons 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Herbs

• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 tablespoon dried parsley
• 2 tablespoons dried oregano

Optional Add-ins

• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder

Instructions

1. Combine Herbs: In a small mixing bowl, add all dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. If you choose to use the optional ingredients, add red pepper flakes and garlic powder as well. Stir the mixture thoroughly to ensure all the herbs and spices are evenly distributed.
2. Store the Mixture: Transfer the blended Italian seasoning into a clean, dry jar with a tight-fitting lid to maintain freshness. Seal the jar and store it in a cool, dark place. The seasoning blend can be used immediately or kept for future recipes.

Notes

• For best flavor, store the seasoning in an airtight container away from heat and light.
• This blend can be customized by adjusting the quantities or adding other herbs like sage or fennel seed.
• Use within 6 months for optimal potency.
• Great for seasoning meats, vegetables, pasta sauces, and salad dressings.

Keywords: Italian seasoning, homemade herb blend, dried herbs, Italian spices, seasoning mix