Homemade Healthy Orange Juice Gummies Recipe
These homemade healthy gummies are a delicious and natural treat made with orange juice, beef gelatin, and honey. Perfect for a sweet snack without the artificial additives, they’re easy to make and set in just a couple of hours in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 20 small gummies 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup orange juice (not from concentrate)
- 1 1/2 tablespoons beef gelatin
- 1–2 tablespoons honey (depending on desired sweetness)
Instructions
- Simmer juice: Pour the orange juice into a small saucepan and heat on high until it just begins to simmer. This helps warm the juice to properly dissolve the gelatin.
- Whisk gelatin: Gradually sprinkle the beef gelatin into the simmering juice while whisking constantly to prevent lumps and ensure it fully dissolves. Then stir in the honey until combined.
- Pour mixture into molds: Carefully transfer the gelatin mixture into gummy bear molds using an eye dropper or into a shallow container for an easier option. This controls mess and shapes the gummies.
- Refrigerate: Place the molds or container in the refrigerator and chill for about 1-2 hours, or until the gummies have fully set and are firm to the touch.
- Serve: Remove the gummies from the molds or cut the set gelatin into bite-sized cubes. Enjoy as a healthy, fruity snack anytime.
Notes
- Use fresh orange juice, not from concentrate, for the best natural flavor.
- Adjust honey to taste or substitute with maple syrup or agave syrup for different flavor profiles.
- Gelatin is animal-based; this recipe is not suitable for vegetarians or vegans.
- Store gummies in an airtight container in the refrigerator for up to one week.
- For firmer gummies, increase gelatin slightly; for softer ones, reduce gelatin by 1/4 tablespoon.
Keywords: healthy gummies, homemade gummies, orange juice gummies, gelatin gummies, natural snacks, easy gummy recipe
