Hearty Brunswick Stew with Chicken and Pulled Pork Recipe
This hearty Brunswick Stew is a comforting Southern classic packed with tender chicken, pulled pork, and an array of vegetables simmered in a flavorful tomato-based broth. Perfect for chilly days, this stew is rich, smoky, and slightly spicy, garnished with fresh parsley for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 1/2 tablespoons tomato paste
- Kosher salt, to taste
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon cayenne pepper (optional)
Vegetables and Sauces
- 2 cans diced tomatoes (14.5 ounces each)
- 1 1/2 cups frozen corn
- 1 cup frozen lima beans
- 1 pound Yukon Gold potatoes, peeled and diced
- 2 teaspoons Worcestershire sauce
- 2/3 cup barbecue sauce
Meats and Garnish
- 3 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 2 cups pulled pork
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté onion: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
- Season base: Stir in the minced garlic and tomato paste. Cook for about 1 minute until fragrant. Then season with kosher salt, smoked paprika, garlic powder, freshly cracked black pepper, and cayenne pepper if using.
- Combine vegetables: Add the diced tomatoes, frozen corn, frozen lima beans, and diced Yukon Gold potatoes. Stir in the Worcestershire sauce and barbecue sauce, mixing everything well to combine flavors.
- Simmer stew: Pour in the low-sodium chicken broth and bring the mixture to a boil. Once boiling, add the shredded chicken and pulled pork. Reduce heat to a simmer and cook for 20-25 minutes, or until the potatoes are tender and flavors meld together.
- Garnish: Taste and adjust the seasoning if necessary. Serve the stew hot, garnished with freshly chopped parsley for a pop of color and freshness.
Notes
- If you prefer a spicier stew, increase the cayenne pepper to taste.
- This stew can be prepared a day ahead; flavors deepen after resting overnight.
- Use low-sodium chicken broth to control salt levels more easily.
- Frozen vegetables work well and reduce prep time, but fresh can be substituted if preferred.
- Leftovers reheat well and taste even better the next day.
Keywords: Brunswick stew, southern stew, chicken stew, pulled pork stew, hearty stew, comfort food, tomato stew
