Hawaiian Chicken Skewers Recipe
Delicious and vibrant Hawaiian Chicken Skewers feature juicy grilled chicken pieces marinated in a flavorful blend of barbecue sauce, soy sauce, ginger, and garlic, interspersed with sweet pineapple chunks and colorful bell peppers. Perfectly grilled and served with fluffy white rice, these skewers bring a tropical flair to your barbecue menu and are ideal for a quick, healthy weeknight dinner or a summer gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Marinade
- 1/2 cup barbecue sauce
- 1/3 cup soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon honey
- Kosher salt, to taste
- 1 teaspoon crushed red pepper flakes
Skewers
- 2 chicken breasts, cut into 1-inch pieces
- 2 cups cubed pineapple
- 2 green bell peppers, diced
- 1 red onion, diced
For Serving
- White rice, cooked, as needed
- 2 teaspoons cilantro, chopped for garnish
Instructions
- Preheat Grill: Preheat your grill or grill pan to medium heat to ensure it’s hot enough for cooking the skewers evenly.
- Prepare Marinade: In a large bowl, whisk together barbecue sauce, soy sauce, rice wine vinegar, sesame oil, minced garlic, minced ginger, and honey until fully combined. Season the marinade to taste with kosher salt and crushed red pepper flakes for a subtle kick.
- Assemble Skewers: Thread the chicken pieces, pineapple cubes, diced green bell peppers, and diced red onion alternately onto skewers. Place the assembled skewers on a baking sheet and pour half of the marinade over them, allowing the flavors to begin soaking in.
- Grill Skewers: Place the skewers on the preheated grill. Brush the exposed sides with the reserved marinade. Grill for 5 minutes to sear and develop grill marks.
- Flip and Grill: Carefully flip each skewer and brush the other side with the leftover marinade. Continue cooking for another 5 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the skewers from the grill and serve hot over a bed of cooked white rice. Sprinkle freshly chopped cilantro over the top for a fresh, vibrant finish.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust crushed red pepper flakes according to your preferred spice level.
- Use a meat thermometer to check chicken doneness for safe consumption.
- These skewers can be cooked on an indoor grill pan if an outdoor grill is not available.
- Marinate the chicken for longer (up to 2 hours) for enhanced flavor.
- Serve with extra barbecue sauce on the side if desired.
Keywords: Hawaiian chicken skewers, grilled chicken, pineapple skewers, barbecue chicken, summer recipes, easy grilled skewers
Find it online: https://flavorsbymaya.com/hawaiian-chicken-skewers-recipe/
