Harry Potter Butterbeer Cheesecake Pops Recipe
If you’re a fan of whimsical treats that transport you straight to the cozy halls of Hogwarts, then these Harry Potter Butterbeer Cheesecake Pops are exactly what your sweet tooth has been craving. Imagine rich, creamy cheesecake infused with the iconic butterscotch flavor of butterbeer, all wrapped up in an easy-to-enjoy pop on a stick. These delightful bites harmonize the nostalgia of the wizarding world with the smooth, decadent texture of cheesecake, making them perfect for any magical occasion or a fun twist on dessert night.

Ingredients You’ll Need
To create these enchanting Harry Potter Butterbeer Cheesecake Pops, you’ll only need a handful of simple ingredients that each play a crucial role. From the creamy base to the luscious coating, every component adds depth, flavor, and that irresistible texture you’ll love.
- 8 oz cream cheese, softened: Provides the smooth, tangy foundation of the cheesecake filling.
- 1 cup powdered sugar: Adds sweetness without graininess, perfect for a silky texture.
- 1/2 cup butterscotch syrup: Brings in the signature buttery, caramel flavor reminiscent of butterbeer.
- 1 tsp vanilla extract: Enhances the overall flavor and complements the butterscotch perfectly.
- 1 cup whipped topping: Lightens the mixture, giving it that airy, melt-in-your-mouth feel.
- Chocolate or candy melts for coating: For creating a crisp, delicious shell that encases each pop.
- Wooden sticks for pops: Essential for holding your pops with ease and adding that classic treat look.
- Golden butterscotch drizzle, for serving: The final indulgent touch that elevates these cheesecake pops to magical status.
How to Make Harry Potter Butterbeer Cheesecake Pops
Step 1: Gather and Prepare Your Ingredients
Start by assembling all your ingredients so everything is within reach. This helps the process flow smoothly and ensures you don’t miss any crucial steps in creating your Harry Potter Butterbeer Cheesecake Pops.
Step 2: Mix the Cheesecake Filling
In a large mixing bowl, combine the softened cream cheese, powdered sugar, butterscotch syrup, and vanilla extract. Beat these together until the mixture is ultra smooth and creamy—I like to use an electric mixer for this to achieve the perfect consistency. Once combined, gently fold in the whipped topping to keep the filling light and airy without overmixing.
Step 3: Fill the Molds
Pour the luscious cheesecake mixture into popsicle molds, filling each cavity evenly. Insert the wooden sticks carefully into each mold, then tap the molds gently on the counter to get rid of any air bubbles that might have snuck in. This step helps to keep your pops perfectly smooth and solid once frozen.
Step 4: Freeze and Coat
Pop the filled molds into the freezer for at least four hours, or until fully set. While the pops freeze, melt your chocolate or candy melts according to the package instructions. Once frozen, dip each cheesecake pop into the melted coating, allowing any excess to drip off. Finally, drizzle with golden butterscotch syrup for that extra shimmer and sweet punch that makes these Harry Potter Butterbeer Cheesecake Pops truly unforgettable.
How to Serve Harry Potter Butterbeer Cheesecake Pops

Garnishes
These pops are delightful on their own, but you can elevate their presentation by adding delicate edible glitter or a sprinkle of crushed butterscotch candies. The shimmer and crunch add an enchanting touch that’s perfect for impressing guests or creating a festive vibe.
Side Dishes
Serve the cheesecake pops alongside warm mugs of spiced cider or a chilled glass of cream soda to complement the buttery sweetness. For a more substantial treat, add soft ginger cookies or shortbread biscuits that echo the buttery notes of the pops.
Creative Ways to Present
Display these Harry Potter Butterbeer Cheesecake Pops in a festive wooden stand decorated with gold ribbons or perched in a bed of decorative straw to mimic a magical apothecary setup. Wrapping the sticks with miniature scarves or tying little broomstick charms enhances the theme and turns your dessert into a true conversation starter.
Make Ahead and Storage
Storing Leftovers
Got extra Harry Potter Butterbeer Cheesecake Pops? No problem! Store them in an airtight container in the freezer to keep them fresh and ready to enjoy anytime. When stored correctly, they maintain their creamy texture and magical flavor for up to a week.
Freezing
These cheesecake pops freeze beautifully, making them perfect for preparing in advance. Wrap each pop individually in plastic wrap before placing them in a freezer-safe container or bag. This extra step prevents freezer burn and preserves the integrity of the butterscotch flavor.
Reheating
Since these are frozen treats, they are best enjoyed cold. If you want a softer texture, simply leave the pops at room temperature for about 10 minutes before eating. Avoid microwaving to keep the coating crisp and the filling perfectly chilled.
FAQs
Can I use a different syrup instead of butterscotch?
Butterscotch syrup is key to capturing that authentic butterbeer flavor, but if you want to experiment, caramel syrup is a good alternative. Just keep in mind the taste will be slightly less rich.
What if I don’t have popsicle molds?
No worries! You can scoop the cheesecake mixture into mini cupcake liners on a baking sheet and insert sticks. Freeze them the same way, then dip and drizzle as instructed for equally delightful pops.
Can I make these dairy-free?
Yes, by using vegan cream cheese, dairy-free whipped topping, and suitable chocolate coatings, you can create a dairy-free version that’s just as magical and tasty.
How long do Harry Potter Butterbeer Cheesecake Pops last in the freezer?
Stored properly, they remain delicious for up to one week. Beyond that, texture and flavor may start to deteriorate, so it’s best to enjoy them sooner rather than later.
Is it possible to add alcohol for an adult twist?
Absolutely! A splash of butterscotch schnapps or caramel-flavored liqueur mixed into the filling can add a delightful grown-up kick without overpowering the classic flavors.
Final Thoughts
I hope you’re as enchanted by these Harry Potter Butterbeer Cheesecake Pops as I am. They’re such a fun and delicious way to bring a little magic to your dessert table, perfect for parties, themed gatherings, or just a special treat to brighten any day. So grab your ingredients, summon your inner wizard, and dive into these creamy, buttery bites—you won’t believe how easy and utterly scrumptious they are!
PrintHarry Potter Butterbeer Cheesecake Pops Recipe
These Harry Potter Butterbeer Cheesecake Pops are a magical, creamy dessert perfect for any Harry Potter fan. Combining classic cheesecake flavors with rich butterscotch syrup and a smooth whipped topping, then coated in chocolate or candy melts and drizzled with golden butterscotch, these popsicles bring a whimsical twist to traditional cheesecake treats. Easy to make and freeze, they are delightful for parties or themed events.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 pops 1x
- Category: Dessert
- Method: Freezing and dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butterscotch syrup
- 1 tsp vanilla extract
- 1 cup whipped topping
Coating & Garnish
- Chocolate or candy melts, for coating
- Wooden sticks for pops
- Golden butterscotch drizzle, for serving
Instructions
- Prepare Ingredients: Gather all your ingredients to make the Harry Potter Butterbeer Cheesecake Pops, ensuring the cream cheese is softened for smooth mixing.
- Mix Cheesecake Filling: In a mixing bowl, combine cream cheese, powdered sugar, butterscotch syrup, and vanilla extract. Beat until the mixture is smooth and creamy. Gently fold in the whipped topping to keep the mixture light and fluffy.
- Fill Popsicle Molds: Pour the cheesecake mixture into popsicle molds carefully. Insert wooden sticks into each mold and tap the molds gently to release any air bubbles for an even texture.
- Freeze: Place the filled molds in the freezer for at least 4 hours, or until fully set and firm.
- Melt Coating: Once frozen, melt the chocolate or candy melts according to package instructions to prepare for coating.
- Coat the Pops: Dip each cheesecake pop into the melted chocolate or candy melts. Allow the excess coating to drip off before placing them onto a parchment-lined tray.
- Garnish and Serve: Drizzle the pops with golden butterscotch syrup for extra flavor and a beautiful finish. Serve immediately or keep refrigerated until ready to enjoy.
Notes
- Ensure the cream cheese is at room temperature for a smoother filling.
- You can substitute whipped topping with freshly whipped cream for a fresher taste.
- For added texture, sprinkle crushed toffee or graham cracker crumbs on the pops before the coating sets.
- Use high-quality butterscotch syrup for the best flavor.
- Store popsicles in an airtight container in the freezer and consume within one week.
Nutrition
- Serving Size: 1 pop (approximately 75g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Harry Potter, Butterbeer, Cheesecake Pops, Frozen Dessert, Popsicles, Butterscotch, Cheesecake, Party Treats