Grilled Balsamic Herb Chicken Breast Recipe
This grilled chicken breast recipe features a flavorful marinade made with garlic, balsamic vinegar, olive oil, brown sugar, and aromatic herbs. Marinated and grilled to perfection, the chicken breasts are juicy, tender, and infused with a delicious balance of sweet and savory flavors, making it an ideal main dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Marinade Ingredients
- 3 cloves garlic, finely chopped
- 1/4 cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons brown sugar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Main Ingredient
- 4 (6- to 8-ounce) boneless, skinless chicken breasts
Garnish
- Chopped fresh parsley, for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together finely chopped garlic, balsamic vinegar, extra-virgin olive oil, brown sugar, dried rosemary, and dried thyme. Season generously with kosher salt and freshly ground black pepper to enhance the flavor. Set aside 1/4 cup of this marinade for basting during grilling.
- Marinate the Chicken: Add the boneless, skinless chicken breasts to the bowl with the remaining marinade. Toss the chicken thoroughly to ensure each piece is evenly coated. Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to permeate the meat, or up to overnight for deeper seasoning.
- Preheat the Grill: Prepare your grill to medium-high heat. Allow it to preheat for approximately 5 minutes to ensure even cooking and grill marks.
- Grill the Chicken: Place the marinated chicken breasts onto the hot grill. Baste them intermittently with the reserved marinade to keep the chicken moist and flavorful. Turn the chicken halfway through the cooking process. Grill each side for about 6 minutes or until an instant-read thermometer inserted into the thickest part registers 165°F, indicating the chicken is fully cooked.
- Serve: Remove the chicken breasts from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately.
Notes
- For best results, marinate the chicken overnight to maximize flavor absorption.
- Ensure the grill is properly preheated to achieve desirable grill marks and prevent sticking.
- Use a meat thermometer to avoid overcooking and drying out the chicken breasts.
- Reserved marinade used for basting should not be reused as a sauce unless boiled to eliminate raw chicken contamination.
- Adjust the amount of brown sugar based on your sweetness preference.
Keywords: grilled chicken breast, balsamic chicken, marinated chicken, easy summer dinner, healthy grilled chicken, herb chicken
