Gluten Free Fudge Brownie Cookies Recipe

If you’re looking for a decadent treat that just happens to be gluten free, Gluten Free Fudge Brownie Cookies are about to become your next baking obsession. These cookies blend the rich, chewy texture of fudgy brownies with the convenient, perfectly portioned form of a cookie. Imagine dark chocolate oozing through every bite, balanced with a golden edge and flaked sea salt on top—deliciously irresistible! Whether you’re gluten sensitive or just love an intensely chocolaty cookie, this recipe promises a treat everyone will rave about.

Ingredients You’ll Need

These simple yet thoughtful ingredients are what make Gluten Free Fudge Brownie Cookies so special. Each component has its role, from creating that signature fudgy middle to adding a subtle depth of flavor that sets these cookies apart from ordinary chocolate treats.

• Dark Chocolate (215 grams, 64% – 70%): The star of the show, lending a sophisticated, bittersweet intensity.
• Unsalted Butter (113 grams): Adds richness and moisture, making the cookies melt-in-your-mouth tender.
• Large Eggs (2) + Egg Yolk (1): Eggs give the cookies structure while the extra yolk keeps them uniquely soft and chewy.
• Light Brown Sugar (125 grams): Adds subtle caramel notes and helps keep the cookies moist.
• Granulated White Sugar (125 grams): Ensures the cookies have those delightful crinkly tops.
• Vanilla Extract (1 teaspoon): Rounds out the chocolate flavor with a sweet, aromatic lift.
• Instant Espresso (1 teaspoon, optional): Accentuates the chocolate with a hint of roasty depth—it’s subtle, but so worth it.
• Kosher Salt (½ teaspoon): Balances the sweetness and intensifies the chocolatey bite.
• Gluten Free Multipurpose Flour (125 grams): The secret to a gluten free treat that doesn’t taste or feel gluten free.
• Unsweetened Dutch Processed Cocoa Powder (25 grams): Doubles down on the chocolate flavor for pure brownie bliss.
• Baking Powder (1 teaspoon, 4.5 grams): Offers just enough lift for a slightly domed, tender cookie.
• Flaky Sea Salt: Sprinkled on top for a pop of texture and a sweet-savory finish.

How to Make Gluten Free Fudge Brownie Cookies

Step 1: Melt the Chocolate and Butter

Start by combining your rich dark chocolate and cubed unsalted butter. Melt the butter gently over medium heat, then pour it over your chopped chocolate in a heat-proof bowl. Let this sit for a couple of minutes, then stir until smooth and glossy. The result? A luscious chocolate-butter blend that’s the base for our outrageously fudgy cookies.

Step 2: Prep Your Baking Sheets and Oven

While the chocolate mixture cools a bit, preheat your oven to 350°F and line two baking sheets with parchment paper. This simple step makes cleanup a breeze and helps those cookies slide right off the tray with no sticking drama.

Step 3: Whip the Eggs and Sugars

To achieve that brownie-like chew, place the eggs, extra yolk, both sugars, vanilla, kosher salt, and instant espresso in your stand mixer’s bowl. Whip on medium-high for about 5 minutes until the mixture becomes super thick and almost fluffy—think pale and voluminous. This is how you get that soft, tender crumb and those iconic crackly tops.

Step 4: Sift the Dry Ingredients

While the mixer works its magic, sift the gluten free flour, Dutch cocoa powder, and baking powder together. Sifting ensures everything is evenly combined and light, so your cookies bake up flawlessly instead of heavy or dense.

Step 5: Combine the Chocolate and Egg Mixtures

Next, make sure your chocolate and butter mixture is warm but not hot (a quick zap in the microwave for 10 seconds can help if needed, but avoid overheating!). Slowly pour this into the egg and sugar mixture with the mixer on low. Beat just until the two are happily married, then scrape down the bowl to ensure no pockets remain.

Step 6: Fold in Dry Ingredients

Time for the dry team to join the party! Switch to the paddle attachment, add the sifted flour and cocoa blend, and carefully mix until just mostly combined. Using a flexible spatula, gently fold in any streaks of dry ingredients—making sure to sweep the bottom of the bowl for hidden flour surprises.

Step 7: Portion and Sprinkle

Using a #20 (three-tablespoon) cookie scoop, drop mounds of your gorgeous, glossy batter onto the prepared baking sheets. The dough will seem loose, but don’t worry; it sets up beautifully in the oven. Finish each one with a pinch of flaky sea salt for an irresistible hit of flavor and crunch.

Step 8: Bake to Perfection

Bake one tray at a time for 12 minutes. Watch as the cookies puff up, crackle on top, and fill your kitchen with an unbelievable chocolaty aroma. If you’re a perfectionist, swiftly shape the hot cookies with a cookie cutter slightly larger than the cookie—this gives you bakery-worthy circles every time. Let them cool on the tray for five to ten minutes before moving to a rack.

How to Serve Gluten Free Fudge Brownie Cookies

Garnishes

Top your Gluten Free Fudge Brownie Cookies with a final dash of flaky sea salt to intensify their chocolate flavor, or try a dusting of powdered sugar for a pretty snowy touch. If you’re feeling extra, drizzle a little melted chocolate over the cooled cookies for a gorgeous, bakery-style finish.

Side Dishes

Pair these fudgy cookies with a scoop of creamy vanilla ice cream, a dollop of whipped cream, or your favorite dairy-free ice cream if keeping things gluten free and dairy free. A cold glass of milk, oat milk, or even an espresso shot makes a dreamy sidekick to the cookie’s rich, intense flavor.

Creative Ways to Present

Take Gluten Free Fudge Brownie Cookies to the next level by stacking them on a cake stand for dramatic flair at gatherings. Or, sandwich a scoop of gelato between two cookies for the ultimate ice cream sandwich. Wrap two or three in parchment and ribbon for sweet party favors or gifts—people will honestly beg you for the recipe!

Make Ahead and Storage

Storing Leftovers

Keep any extra Gluten Free Fudge Brownie Cookies in an airtight container at room temperature for up to five days. They stay wonderfully soft and chewy, but you’ll find they’re absolutely at their peak during the first three days. Store each layer separated with parchment if you want to prevent sticking.

Freezing

These cookies freeze beautifully! Once completely cooled, pack them into an airtight zip-top bag or a freezer-safe container. Pop them in the freezer for up to two months. When the craving hits, simply thaw at room temperature or give them a very short, gentle warm-up in the oven.

Reheating

If you love that just-baked, ooey-gooey center, reheat a cookie or two in the microwave for 10-15 seconds. They’ll taste like they just emerged from the oven—soft, warm, and ultra-fudgy. For a crisper exterior, briefly reheat in a 325°F oven for a few minutes.

FAQs

Can I use regular flour instead of gluten free?

Absolutely! While this recipe is built for gluten free flour, you can substitute an equal amount of all-purpose flour if there are no dietary restrictions. The cookies will still be deeply chocolaty and chewy.

What’s the purpose of the instant espresso powder?

It’s completely optional, but the espresso powder amplifies the chocolate flavor without making the cookies taste like coffee. If you prefer to skip it or don’t have any, your Gluten Free Fudge Brownie Cookies will still be delicious.

How do I know when the cookies are baked just right?

Look for crinkly tops and slightly puffed, domed centers. The edges will be set, but the centers will look slightly underdone—that’s the secret to a fudgy, brownie-like cookie.

Can I make the dough ahead and bake later?

For this recipe, the batter is quite loose, so it’s best baked right after mixing. If you do need to delay, store the covered batter in the fridge for a few hours, then scoop and bake directly from the cold for a slightly thicker cookie.

Are the cookies nut free?

The recipe as written contains no nuts, but always check your chocolate and flour for possible cross-contamination if nut allergies are a concern. You can also add chopped walnuts or pecans if you love a bit of crunch!

Final Thoughts

This is more than just another gluten free dessert—every bite of these Gluten Free Fudge Brownie Cookies delivers comfort, nostalgia, and pure chocolate joy. I can’t wait for you to experience the fudgy perfection and bakery-worthy flavor. Get ready to create new favorites in your kitchen—happy baking!

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