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Glorified Rice Recipe

4.4 from 100 reviews

Glorified Rice is a classic, refreshing dessert salad made with chilled cooked rice, crushed pineapple, marshmallows, and whipped cream. This sweet, creamy treat is perfect for potlucks, picnics, or any occasion where a light, fruity dessert is desired.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked and chilled white rice
  • 1 (14-ounce) can crushed pineapple, drained
  • 4 tablespoons powdered sugar
  • 1 cup miniature marshmallows

Whipped Cream Mixture

  • 1 cup heavy cream, whipped
  • 4 teaspoons granulated sugar
  • 3/4 teaspoon vanilla extract

Garnish

  • Maraschino cherries (optional)

Instructions

  1. Mix Ingredients: In a large bowl, combine the chilled white rice, drained crushed pineapple, powdered sugar, and miniature marshmallows. Stir gently to evenly distribute all ingredients.
  2. Whip Cream: In a separate bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form. This will create a light and fluffy whipped cream.
  3. Fold Cream Into Mixture: Gently fold the whipped cream into the rice and pineapple mixture, taking care not to deflate the cream. Continue folding until the mixture is evenly combined and creamy.
  4. Chill: Cover the bowl and refrigerate the Glorified Rice for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly.
  5. Garnish and Serve: Before serving, garnish with maraschino cherries if desired to add a pop of color and extra sweetness.

Notes

  • Ensure the rice is fully cooked and chilled for best texture and temperature.
  • Draining the crushed pineapple well prevents excess moisture from making the dish watery.
  • Folding the whipped cream gently preserves its light texture.
  • Chilling the dessert helps the flavors develop and sets the salad nicely.
  • For a lighter version, you can replace heavy cream with whipped coconut cream (vegan option).

Keywords: Glorified Rice, rice dessert salad, pineapple marshmallow salad, creamy fruit dessert, chilled dessert