Garlic Roasted Almonds Recipe
Introduction
Garlic roasted almonds are a wonderfully crunchy and flavorful snack that’s perfect for any occasion. They combine the rich nuttiness of almonds with a savory garlic butter coating for a delicious treat.
Ingredients
- 1 cup raw whole almonds
- 1 Tbsp unsalted butter
- 1 tsp garlic powder
- 1/8 tsp salt
Instructions
- Step 1: Preheat the oven to 300°F (150°C).
- Step 2: In a saucepan, melt the butter over low heat.
- Step 3: Once melted, add the garlic powder and salt. Stir continuously for about 30 seconds until well incorporated and slightly clumpy.
- Step 4: Add the almonds to the saucepan and stir for another 30 seconds, ensuring they are fully coated with the garlic butter mixture.
- Step 5: Spread the coated almonds evenly on a baking sheet lined with parchment paper.
- Step 6: Roast in the preheated oven for 15-20 minutes, stirring once halfway through, until almonds are toasted and fragrant.
- Step 7: Remove from the oven and let cool before serving.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the garlic butter mixture.
- Use fresh minced garlic instead of powder for a stronger garlic punch, but be careful not to burn it.
- Try substituting almonds with other nuts like cashews or pecans for variety.
Storage
Store cooled garlic roasted almonds in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them in the oven briefly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit the added salt to avoid an overly salty snack.
How long do the roasted almonds stay fresh?
They stay fresh for about two weeks when stored properly in an airtight container at room temperature.
PrintGarlic Roasted Almonds Recipe
These Garlic Roasted Almonds are a savory and crunchy snack perfect for any time of day. Coated with a flavorful mixture of melted butter, garlic powder, and salt, then slow-roasted to bring out their natural nuttiness, they make a delicious and satisfying treat that’s easy to prepare and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 1 cup (serves 4 snack portions) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Almonds
- 1 cup raw whole almonds
Garlic Butter Mixture
- 1 Tbsp unsalted butter
- 1 tsp garlic powder
- 1/8 tsp coarse salt
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to prepare for slow roasting the almonds.
- Melt Butter: In a small saucepan, melt the unsalted butter over low heat to avoid burning.
- Add Garlic and Salt: Once the butter is melted, quickly stir in the garlic powder and coarse salt. Stir for about 30 seconds until the mixture is well incorporated, though it may become slightly clumpy.
- Coat Almonds: Add the raw whole almonds to the garlic butter mixture and stir for about 30 seconds, ensuring all almonds are evenly coated with the flavorful mixture.
- Roast Almonds: Spread the coated almonds in a single layer on a baking sheet. Roast in the preheated oven at 300°F (150°C) for 20-25 minutes, stirring halfway through to ensure even roasting and to prevent burning.
- Cool and Serve: Remove the almonds from the oven and let them cool completely on the baking sheet before serving or storing them.
Notes
- Keep an eye on the almonds while roasting as oven temperatures can vary and nuts can burn quickly.
- Use fresh garlic powder for the best flavor; you can substitute with fine minced fresh garlic if preferred, but reduce quantity to avoid overpowering.
- Store the roasted almonds in an airtight container at room temperature for up to two weeks to maintain freshness.
- For a spicier twist, sprinkle some cayenne powder with the garlic powder before roasting.
Keywords: garlic roasted almonds, roasted nuts, garlic butter almonds, savory snack, homemade roasted almonds
