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Garlic Bread Rolls Recipe

Garlic Bread Rolls Recipe
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★★★★★

4.8 from 14 reviews

These Garlic Bread Rolls are soft, fluffy dinner rolls infused with garlic butter and fresh herbs, perfect for any meal or gathering.

Ingredients

Scale

Dough:

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)

Garlic Butter Topping:

  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter the pan: Butter a 9×13 pan and set aside.
  2. Prepare garlic butter: Melt butter, add minced garlic, cook until fragrant, then set aside to cool.
  3. Mix dough: Combine dry ingredients in a mixer bowl, add milk, egg, and garlic butter. Knead until smooth.
  4. Shape dough: Divide into 12 portions, shape into balls, place in pan to rise for 1-2 hours.
  5. Preheat and bake: Preheat oven, brush rolls with egg wash, bake until golden brown.
  6. Make garlic butter topping: Melt butter, sauté garlic, add parsley. Brush rolls with garlic butter after baking. Serve warm.

Notes

  • For accurate results, use a kitchen scale to weigh the dough portions.
  • Adjust garlic and parsley amounts to suit your taste preferences.
  • Ensure milk and egg are at the specified temperatures for best results.

Nutrition

Keywords: Garlic Bread Rolls, Dinner Rolls, Homemade Bread, Garlic Butter, Fresh Herbs

Find it online: https://flavorsbymaya.com/garlic-bread-rolls-recipe/