Frozen Lemon Skyr Ice Cream Recipe
Introduction
Frozen Skyr is a refreshing and tangy treat that combines the creamy richness of Icelandic skyr with bright lemon flavors. This easy dessert is perfect for warm days and offers a delightful balance of sweet and tart.
Ingredients
- 6-8 lemons
- 1 (30 oz) container plain whole milk skyr (such as Icelandic Provisions)
- 1/4 cup fresh lemon juice
- 1 (14 oz) can sweetened condensed milk
Instructions
- Step 1: Slice the ends off the lemons so they lay flat, then cut them in half. Juice the lemons and reserve 1/4 cup of the juice. Store the remaining juice for another use.
- Step 2: Remove the membranes from the lemon halves and place them in a freezer bag. Freeze overnight to prepare for mixing later.
- Step 3: In a large bowl, combine the skyr, sweetened condensed milk, the reserved lemon juice, and lemon zest from the frozen lemon halves. Mix well until smooth.
- Step 4: Transfer the mixture to an ice cream container and freeze until firm. For a creamier texture, you can use an ice cream maker following the manufacturer’s instructions.
Tips & Variations
- For extra creaminess, try whipping the skyr slightly before mixing in the other ingredients.
- If you prefer a less tart flavor, reduce the lemon juice or add a little more condensed milk to taste.
- Add fresh berries or a drizzle of honey on top before serving for added texture and sweetness.
Storage
Store the frozen skyr in an airtight container in the freezer for up to two weeks. When ready to serve, let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of skyr?
Yes, you can substitute plain Greek yogurt for skyr, but the texture and tanginess may be slightly different.
Do I need an ice cream maker to make this dessert?
No, you can freeze the mixture directly in a container, but using an ice cream maker will result in a creamier texture and reduce ice crystals.
PrintFrozen Lemon Skyr Ice Cream Recipe
Frozen Skyr is a refreshing, creamy dessert made with Icelandic skyr, fresh lemon juice, and sweetened condensed milk. This easy no-cook frozen treat balances tangy citrus flavors with the rich creaminess of skyr, perfect for a light and healthy dessert that can be enjoyed all year round.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes (including freezing time)
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Icelandic
- Diet: Low Fat
Ingredients
Fresh Ingredients
- 6–8 lemons
- 1/4 cup fresh lemon juice
Dairy
- 1 (30 oz) container plain whole milk skyr (Icelandic Provisions recommended)
- 1 (14 oz) can sweetened condensed milk
Instructions
- Prepare the lemons: Start by slicing off the ends of the lemons so they can sit flat, then cut each lemon in half. Juice all the lemons and measure out 1/4 cup of the fresh juice to use in the recipe. Reserve the remaining juice for another use or discard.
- Freeze the lemon halves: Remove the membrane from the lemon halves to avoid bitterness, then place the peeled lemon halves into a freezer bag. Freeze them overnight to get a nice icy texture to add to the dessert.
- Mix the ingredients: In a large mixing bowl, combine the plain skyr, the sweetened condensed milk, the fresh lemon juice, and lemon zest (from one or two lemons). Stir gently until fully incorporated and smooth.
- Freeze the mixture: Transfer the skyr mixture into an ice cream container or freezer-safe dish. Freeze until firm, about 4-6 hours. For a creamier texture, you can use an ice cream maker following the manufacturer’s instructions.
Notes
- Removing the lemon membrane prevents bitterness in the final dessert.
- Using whole milk skyr adds creaminess and richness compared to low-fat versions.
- You can adjust the sweetness by varying the amount of sweetened condensed milk.
- For best results, allow the dessert to soften slightly before serving.
- Leftover fresh lemon juice can be saved for drinks or salad dressings.
Keywords: frozen skyr, Icelandic dessert, lemon frozen dessert, healthy frozen treat, no-cook dessert, creamy frozen yogurt, skyr recipe
