Fried Potato Cakes Recipe
Crispy and savory Fried Potato Cakes made with cold mashed potatoes, lightly seasoned and pan-fried to golden perfection. These easy-to-make cakes are perfect as a comforting side dish or a delicious snack, garnished with fresh parsley for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 potato cakes 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Potato Cake Mixture
- 2 cups cold mashed potatoes
- 1 large egg (beaten)
- 1/4 cup all-purpose flour (plus more if needed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying and Garnish
- Oil (for frying, about 2-3 tablespoons)
- Chopped fresh parsley (for garnish)
Instructions
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, beaten egg, flour, salt, and black pepper. Stir until all ingredients are well incorporated. If the mixture is too loose to hold shape, gradually add additional flour, one tablespoon at a time, until the dough becomes stiff enough for forming cakes.
- Heat Oil: Place a large skillet over medium heat and add enough oil to cover the bottom of the pan, about 2-3 tablespoons. Allow the oil to heat up until shimmering but not smoking.
- Form and Fry Cakes: Scoop approximately 1/4 cup of the potato mixture per cake and gently place it into the hot oil. Flatten each scoop gently with the back of a spatula to form a patty about 1/2 inch thick.
- Cook Until Golden: Fry each potato cake for about 3-4 minutes per side, adjusting heat as needed to prevent burning, until both sides turn golden brown and the cakes are crispy on the outside.
- Drain and Serve: Remove the cakes from the skillet and place on paper towels to drain excess oil. Sprinkle with chopped fresh parsley before serving to add freshness and a pop of color.
Notes
- Using cold mashed potatoes helps the cakes hold their shape better during frying.
- Add flour gradually to avoid making the cakes too dense.
- Ensure oil is sufficiently hot to achieve a crispy crust without absorbing too much oil.
- These potato cakes can be served as a side dish or a tasty appetizer.
- For variation, ingredients like finely chopped onions, cheese, or herbs can be added to the potato mixture.
Keywords: fried potato cakes, crispy potato patties, mashed potato recipes, easy potato cakes, potato side dish
Find it online: https://flavorsbymaya.com/fried-potato-cakes-recipe/
