Fresh Corn Salad with Cherry Tomatoes, Feta, and Basil Recipe
A fresh and vibrant Corn Salad featuring sweet corn, juicy cherry tomatoes, tangy feta cheese, and aromatic basil, all tossed in a zesty lime and olive oil dressing. Perfect as a light side dish or a refreshing summer salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1/4 red onion, finely chopped
- 4 cups fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh
- 1 cup cherry tomatoes, halved
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh basil, thinly sliced
Dressing
- 3 tablespoons extra-virgin olive oil
- 1 lime, juiced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Corn: If using fresh corn, steam, boil, or grill the corn until tender and let it cool; if frozen, rinse and drain the corn after thawing. This enhances the natural sweetness and ensures the corn is cooked perfectly.
- Chop the Vegetables: Finely chop the red onion and halve the cherry tomatoes for even flavor distribution and texture in the salad.
- Combine Ingredients: In a large bowl, toss the prepared corn, chopped red onion, halved cherry tomatoes, crumbled feta cheese, and thinly sliced basil leaves together until well mixed.
- Add Dressing: Drizzle the extra-virgin olive oil and freshly squeezed lime juice over the salad mixture to add a bright, zesty flavor.
- Season: Sprinkle kosher salt and freshly ground black pepper to taste, then toss everything once more to combine the seasoning evenly throughout the salad.
- Serve: Serve immediately or chill briefly to let flavors meld; this salad makes a refreshing side dish for any meal.
Notes
- Fresh corn is preferred for the best flavor, but frozen corn works well when prepared properly.
- Adjust the lime juice and salt levels to taste for a more tangy or salty profile.
- For a vegan version, omit the feta or substitute with a plant-based cheese alternative.
- This salad can be served chilled or at room temperature.
- Add toasted nuts or seeds for extra crunch and texture if desired.
Keywords: corn salad, summer salad, fresh corn, feta cheese, tomato salad, basil salad, lime dressing, easy side dish
