Flatbread Pizza with Fresh Tomatoes and Mozzarella Recipe
This quick and easy Flatbread Pizza recipe uses pre-made flatbreads as a convenient base, topped with fresh mozzarella, sliced tomatoes, and fragrant basil. Seasoned with a blend of onion powder, garlic powder, oregano, and crushed red pepper flakes, these pizzas bake to golden perfection with bubbling cheese. Perfect for a simple weeknight meal or a light lunch, drizzled optionally with balsamic vinegar for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Flatbread Base
- 2 pre-made flatbreads (6 to 8 inches in diameter)
- 1 tablespoon extra-virgin olive oil
Seasonings
- Onion powder (to taste)
- Garlic powder (to taste)
- Dried oregano (to taste)
- Crushed red pepper flakes (to taste)
- Salt to taste
- Fresh ground black pepper to taste
Toppings
- 2 small tomatoes (thinly sliced)
- 4 ounces fresh mozzarella cheese (sliced)
- 8 fresh basil leaves (plus more for garnish)
Optional Garnish
- Balsamic vinegar (for drizzling, optional)
- Extra virgin olive oil (for drizzling, optional)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it is fully heated by the time you’re ready to bake the flatbread pizzas.
- Season the Flatbreads: Brush or rub the olive oil evenly over both sides of the flatbreads. Sprinkle them generously with onion powder, garlic powder, dried oregano, and crushed red pepper flakes to create a flavorful base.
- Assemble the Toppings: Arrange the thinly sliced tomatoes evenly across the oiled and seasoned flatbreads. Place the sliced fresh mozzarella cheese over the tomatoes, then distribute the fresh basil leaves on top. Season everything with salt and freshly ground black pepper to taste.
- Bake the Pizzas: Place the topped flatbreads on a baking sheet or pizza stone and bake in the preheated oven for 10 to 15 minutes, or until the cheese bubbles and develops light brown spots.
- Garnish and Serve: Remove the pizzas from the oven and immediately drizzle with balsamic vinegar or extra virgin olive oil if desired. Sprinkle additional torn fresh basil leaves on top for a fresh, aromatic finish. Serve hot.
Notes
- Use pre-made flatbreads for a quick and convenient base, but you can substitute with naan or pita bread if preferred.
- Adjust the amount of crushed red pepper flakes to control the spice level.
- For a crispier crust, place the flatbreads directly on the oven rack or use a pizza stone.
- Balsamic vinegar is optional but adds a tangy sweetness that complements the fresh mozzarella and tomatoes.
- To keep basil fresh and vibrant, add it after baking rather than before.
Keywords: flatbread pizza, quick pizza, easy dinner, vegetarian pizza, baked flatbread, mozzarella pizza, tomato basil pizza
