If you’re craving breakfast comfort with a twist, Farmers Cheese Pancakes with Apple (Syrniki) are pure joy on a plate. Imagine pillowy soft pancakes, slightly crisp on the outside, tender and creamy within, with bursts of sweet-tart apple in every bite. Whether for a lazy weekend breakfast or a surprise treat for friends, these syrniki are as cozy as they are crowd-pleasing. Each step brings the irresistible aroma of cinnamon, the gentle tang of cheese, and just the right hint of sweetness—making these pancakes an unforgettable way to start any day.

Farmers Cheese Pancakes with Apple (Syrniki) Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Farmers Cheese Pancakes with Apple (Syrniki) plays an essential role, contributing to their rich taste, fluffy interior, and golden exterior. Simple pantry staples transform into something magical when combined—here’s your delicious checklist:

Farmers cheese: The star ingredient for authentic syrniki; its mild tang and creamy texture set these pancakes apart.
Eggs: Four large eggs add richness, color, and structure to keep the syrniki tender and cohesive.
All-purpose flour: Adds body and stability to the batter; you’ll need extra for dredging which ensures that perfectly golden crust.
Granulated sugar: Just a touch of sweetness to balance the cheese and enhance the apples.
Salt: A small but mighty addition that sharpens every flavor in the mix.
Cinnamon: A cozy spice that pairs beautifully with apple and cheese, bringing warmth to each bite.
Baking soda: Couples with vinegar for a lift, ensuring the pancakes stay light and fluffy.
White vinegar: Activates the baking soda, giving each pancake a little lift-off.
Apple: Choose your favorite variety—its sweet juiciness becomes delightful pockets of fruit throughout.
Light olive, canola, or vegetable oil: For sautéing, providing gentle crispness without overpowering flavors.

How to Make Farmers Cheese Pancakes with Apple (Syrniki)

Step 1: Prepare the Batter

In a large mixing bowl, combine the farmers cheese, eggs, 3/4 cup flour, granulated sugar, salt, and cinnamon. Use an electric hand mixer on medium speed to blend everything together until the batter is smooth, creamy, and free of any large lumps. This base lays the groundwork for perfectly textured Farmers Cheese Pancakes with Apple (Syrniki), so take your time getting it nice and uniform.

Step 2: Activate the Baking Soda and Fold in Apple

In a small ramekin, combine the baking soda and white vinegar—the instant fizz signals they’re working their magic. Pour this foamy mixture into your batter and mix until evenly combined. Gently fold in the finely diced apple with a spatula. Let the mixture rest for a few minutes, allowing it to thicken and the flavors to come together.

Step 3: Heat the Pan

Place a large non-stick skillet over medium-low heat and add 2 to 3 tablespoons of your chosen oil. Allow the oil to fully preheat before adding the batter. This helps ensure each pancake gets a beautifully crisp exterior, just as any plate of Farmers Cheese Pancakes with Apple (Syrniki) should.

Step 4: Shape the Pancakes

Pour 1/2 cup flour into a shallow bowl for dredging. Scoop the batter using a heaping tablespoon or a flat ice cream scoop for consistent pancake sizes. Gently roll each scoop in the flour, then pat the pancake between your hands to knock off any excess. This step not only helps the pancakes hold their shape, it also creates the signature golden, delicate crust.

Step 5: Cook the Pancakes

Set your floured pancakes into the hot skillet and sauté over medium-low heat. Cook about 3 minutes per side, flipping when small bubbles appear on the surface and the bottom is richly golden. They should puff up slightly and finish with a toasty, irresistible color on each side as an authentic batch of Farmers Cheese Pancakes with Apple (Syrniki) deserves.

Step 6: Serve

Transfer the finished pancakes to a serving platter—ideally one lined with a paper towel to catch any excess oil. Serve them warm, topped with your favorite embellishments like dollops of sour cream, spoonfuls of jam, or a shower of fresh fruit. The pancakes are at their best when they’re still tender and aromatic from the pan.

How to Serve Farmers Cheese Pancakes with Apple (Syrniki)

Garnishes

Farmers Cheese Pancakes with Apple (Syrniki) absolutely shine with the right garnishes. Try a generous dollop of sour cream, a spoonful of raspberry or apricot jam, or a handful of fresh berries for a pop of color and tartness. A sprinkle of powdered sugar or a drizzle of honey can add an extra touch of elegance and sweetness for brunch occasions.

Side Dishes

For a heartier meal, serve these pancakes alongside lightly scrambled eggs or crispy bacon. A fresh fruit salad brings brightness and a refreshing contrast, making the whole plate feel balanced. If you’re going the European route, a cup of hot tea or strong coffee pairs beautifully with every bite of Farmers Cheese Pancakes with Apple (Syrniki).

Creative Ways to Present

Get playful with your plating—stack the pancakes high and let syrup or honey cascade down the sides, or arrange them in a circle with a mound of fruit in the center for a show-stopping presentation. For a party-ready touch, use cookie cutters to create fun pancake shapes or mini versions, great for dipping or sharing. However you present them, Farmers Cheese Pancakes with Apple (Syrniki) will always steal the show.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftover Farmers Cheese Pancakes with Apple (Syrniki), let them cool completely before transferring to an airtight container. Store them in the refrigerator for up to 3 days. They’ll stay moist and flavorful, ready for a quick and delicious next-day snack.

Freezing

To freeze, place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container. This way they won’t stick together, and you can pull out just what you need. Farmers Cheese Pancakes with Apple (Syrniki) keep well frozen for up to 2 months—ideal for meal prepping or surprise cravings.

Reheating

The best way to restore texture is in a non-stick skillet over low heat with a touch of oil to crisp up the outside. For speedier results, a quick spin in the microwave will do, though the edges won’t be as crispy. If reheating from frozen, let them thaw in the fridge overnight or pop them directly into a warm oven until heated through.

FAQs

Can I use ricotta instead of farmers cheese?

Yes, ricotta works in a pinch, but traditional farmers cheese yields a denser, creamier pancake. If using ricotta, drain it well beforehand; otherwise, the batter may be too loose and require extra flour.

What type of apple works best for Farmers Cheese Pancakes with Apple (Syrniki)?

Any variety you love works—Granny Smith brings a tart bite, while Gala or Fuji add more sweetness. The key is to dice the apple very finely so it melds into the batter seamlessly.

Can I make these without a hand mixer?

Absolutely! You can mix the batter by hand using a sturdy whisk or fork. Just be sure to break up the cheese well for a smoother texture. It’s a bit of a workout, but worth it.

Why is the flour needed for dredging?

Dredging each cake in flour not only helps them hold their shape while cooking, it also creates that gorgeous, crisp crust on the surface—a signature feature of authentic Farmers Cheese Pancakes with Apple (Syrniki).

Can I make Farmers Cheese Pancakes with Apple (Syrniki) gluten free?

Yes, simply substitute your favorite gluten-free flour blend both in the batter and for dredging. Double-check that your baking soda and other components are gluten-free, and enjoy!

Final Thoughts

If you’re looking to bring a little warmth and homey sweetness to your kitchen, give Farmers Cheese Pancakes with Apple (Syrniki) a try. They’re uniquely satisfying, easy to make, and guaranteed to put a smile on every face at your table. I can’t wait to hear how you make them your own!