Espresso Granita with Vodka, Licor 43, and Chocolate Shavings Recipe
This Espresso Granita is a refreshing frozen treat combining the bold flavors of cold brew coffee, the smoothness of vodka, and the sweet complexity of Licor 43. Topped with creamy condensed milk and shaved dark chocolate, it offers a delightful balance of bitter, sweet, and boozy notes perfect for an indulgent dessert or a sophisticated afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 2 ½ cups cold brew coffee concentrate (or espresso)
- 3 oz vodka
- 2 ½ oz Licor 43
Toppings
- Condensed milk (to taste, for topping)
- Dark chocolate (for shaving and topping)
Instructions
- Combine Ingredients – In a freezer-safe dish, mix the cold brew coffee concentrate (or espresso), vodka, and Licor 43 thoroughly to create the base for your granita.
- First Freeze and Shred – Place the dish in the freezer for 2 ½ hours until the mixture begins to freeze. Remove and use a fork to scrape or shred the icy mixture to break up the ice crystals, creating a granular texture.
- Second Freeze and Shred – Return the dish to the freezer for another 1 to 2 hours. Again, shred the granita with a fork to enhance its fluffy, icy consistency.
- Serve with Toppings – Spoon the granita into serving dishes or glasses. Generously drizzle with condensed milk and sprinkle with freshly shaved dark chocolate for a creamy and decadent finish.
Notes
- Use cold brew coffee concentrate for the best espresso flavor without bitterness.
- The shredding process is essential for achieving the classic granita texture.
- Adjust the amount of condensed milk according to your preferred sweetness level.
- You can substitute Licor 43 with other coffee-flavored liqueurs if desired.
- Great served as a refreshing dessert or an elegant adult treat on a warm day.
Keywords: Espresso granita, cold brew dessert, frozen coffee treat, granita recipe, adult frozen dessert, coffee liqueur dessert
