English Muffin Baklava Recipe

Introduction

This English Muffin Baklava is a delightful twist on the classic dessert, combining crunchy nuts, sweet honey, and creamy mascarpone on toasted English muffins. It’s a quick and easy treat that brings all the rich flavors of baklava into a simple, satisfying snack.

Ingredients

• 1/3 cup walnuts
• 1/3 cup pistachios
• 1/4 cup (4 tablespoons) butter, softened or melted
• 2 tablespoons brown sugar
• English muffins
• Honey
• Mascarpone cheese

Instructions

1. Step 1: Preheat the broiler. Use the “Low Broil” setting if your oven has it; otherwise, adjust according to your oven’s broiling power.
2. Step 2: Pulse the walnuts and pistachios in a food processor until finely chopped. Set aside a few spoonfuls of the nuts for topping later.
3. Step 3: In a small bowl, mix the remaining chopped nuts with the softened or melted butter and brown sugar until well combined.
4. Step 4: Toast the English muffins on a baking sheet lined with foil under the broiler for about 3 minutes, until they are lightly toasted.
5. Step 5: Spread the nut, butter, and sugar mixture evenly over the toasted English muffins.
6. Step 6: Return the muffins to the oven, placing them a few inches below the broiler, for about 1 minute or until the topping bubbles and caramelizes slightly.
7. Step 7: Add a small dollop of mascarpone cheese on top of each muffin and gently swirl it to melt it in slightly.
8. Step 8: Sprinkle with the reserved nuts and drizzle generously with honey. Serve immediately with your favorite cup of coffee.

Tips & Variations

• For extra crunch, toast the nuts lightly before pulsing them in the food processor.
• Try using almonds instead of walnuts for a different nutty flavor.
• If mascarpone is not available, substitute with cream cheese for a similar creamy texture.
• Add a pinch of cinnamon to the nut mixture for warm spice notes.

Storage

Store any leftover English Muffin Baklava in an airtight container at room temperature for up to one day to maintain the crisp texture. Reheat briefly under the broiler or in a toaster oven to refresh the toast and melt the cheese slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts?

Yes, this recipe is flexible. Almonds, pecans, or even hazelnuts can be used to suit your taste or what you have on hand.

Is this recipe suitable for a quick breakfast?

Absolutely! It comes together quickly and delivers a satisfying balance of protein, fat, and sweetness to start your day with a special treat.

English Muffin Baklava Recipe

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This English Muffin Baklava is a quick and delightful twist on the classic Middle Eastern dessert. Toasted English muffins are topped with a buttery, nutty mixture of walnuts and pistachios, then broiled until caramelized. Finished with creamy mascarpone cheese, a drizzle of honey, and extra nuts for crunch, this recipe offers a rich, sweet, and nutty flavor combination that’s perfect for breakfast or a special snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Broiling
• Cuisine: Middle Eastern Inspired
• Diet: Vegetarian

Ingredients

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Nuts and Butter Mixture

• 1/3 cup walnuts
• 1/3 cup pistachios
• 1/4 cup (4 tablespoons) butter, softened or melted
• 2 tablespoons brown sugar

Main

• English muffins
• Honey
• Mascarpone cheese

Instructions

1. Preheat the broiler: Set your oven to the Low Broil setting. Since broiler settings can vary, adjust accordingly to avoid burning.
2. Prepare the nut mixture: Pulse walnuts and pistachios in a food processor until finely chopped. Reserve a few spoonfuls for garnishing later. In a small bowl, combine the remaining chopped nuts with softened or melted butter and brown sugar until well mixed.
3. Toast the English muffins: Place English muffins on a foil-lined baking sheet and toast in the oven for about 3 minutes until they become slightly crispy and golden.
4. Apply nutty butter and broil: Spread the nut and butter mixture evenly over the toasted English muffins. Return them to the oven a few inches from the broiler for 1 minute or until the topping is bubbly and caramelized.
5. Add mascarpone and finish: Place a small dollop of mascarpone cheese on each muffin and gently swirl it to melt slightly. Top with the reserved nuts and drizzle honey generously on top.
6. Serve and enjoy: Serve warm with a cup of coffee or tea for an indulgent treat.

Notes

• Use the Low Broil setting and watch closely to avoid burning the nut topping.
• You can substitute pistachios and walnuts with other nuts like almonds or pecans according to preference.
• Mascarpone can be replaced with cream cheese for a tangier flavor.
• For extra crunch, toast nuts separately before pulsing.
• Honey drizzle can be adjusted depending on sweetness preference.

Keywords: English Muffin Baklava, quick baklava, nutty breakfast, mascarpone recipe, honey nut toast