Egg Roll Bowls Recipe
A flavorful and easy-to-make Egg Roll Bowl inspired by the classic egg roll filling, combining ground pork, cabbage, and a savory-sweet sauce all cooked together in a skillet for a quick and satisfying meal.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Base Ingredients
- 1 tbsp. vegetable oil
- 1 garlic clove, finely chopped
- 1 tbsp. finely chopped peeled ginger
- 1 lb. ground pork
Vegetables and Flavorings
- 1/4 head of green cabbage, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 cup shredded carrot
- 1/4 cup reduced-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt, to taste
Finishing Touches
- 1 tbsp. toasted sesame oil
- 1 scallion, thinly sliced
- 1 tbsp. toasted sesame seeds
- Heat Aromatics: In a large skillet over medium heat, heat the vegetable oil. Add the finely chopped garlic and ginger, cooking while stirring until fragrant, about 1 minute.
- Cook Pork: Add the ground pork to the skillet. Break it up into small pieces using a wooden spoon. Cook until browned in parts and fully cooked through, approximately 8 to 10 minutes.
- Add Vegetables and Sauce: Push the cooked pork to one side of the skillet. Pour in the toasted sesame oil, then add the thinly sliced cabbage, onion, and shredded carrot. Stir everything together with the meat. Add the reduced-sodium soy sauce and sriracha, mixing well. Continue cooking and stirring frequently until the cabbage softens and is tender, about 5 to 8 minutes. Season with kosher salt to taste.
- Serve: Divide the pork and vegetable mixture among serving bowls. Garnish each bowl with thinly sliced scallions and toasted sesame seeds before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust the amount of sriracha to control the spice level.
- Serve with steamed rice or lettuce wraps for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra crunch, add chopped water chestnuts or bean sprouts.
Keywords: egg roll bowl, ground pork recipe, Asian skillet dish, quick dinner, pork and cabbage stir fry