Double Chocolate Chip Cookies Recipe
Indulge in these rich and decadent Double Chocolate Chip Cookies that are sure to satisfy your sweet cravings. With a soft, chewy texture and an intense chocolate flavor, these cookies are a chocolate lover’s dream come true.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 3 hours 35 minutes
- Yield: Makes about 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (125 grams) (spooned and leveled, for extra thick cookies – use 1 extra tablespoon of flour)
- 2/3 cup cocoa powder (60 grams)
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cornstarch (AKA cornflour in the UK and Australia)
- 1/4 teaspoon salt
Wet Ingredients:
- 10 tablespoons unsalted butter (140 grams) (softened (1 stick plus 2 tablespoons))
- 3/4 cup packed brown sugar (158 grams) (light or dark)
- 1/4 cup granulated sugar (50 grams)
- 1 large egg
- 1 1/2 teaspoons vanilla
Additional:
- 1 1/4 cup chocolate chips (divided)
Instructions
- Prepare Dry Ingredients: Whisk together the flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
- Mix Wet Ingredients: In a large bowl, beat together the butter and sugars until fluffy.
- Add Egg and Vanilla: Incorporate the egg and vanilla into the butter mixture until combined. Scrape down the sides of the bowl.
- Combine Dry and Wet Mixtures: Slowly mix the dry ingredients into the butter mixture on low speed until incorporated.
- Add Chocolate Chips: Stir in 1 cup of chocolate chips and reserve the extra 1/4 cup for later use.
- Chill Dough: Cover the bowl with cling film and chill in the refrigerator for at least 3 hours or up to 48.
- Preheat and Shape Dough: Preheat the oven to 350F degrees. Shape dough into balls and place on prepared baking sheets.
- Bake: Bake cookies for 11-13 minutes until just set. Let cool before serving.
Notes
- For extra gooey cookies, slightly underbake them.
- These cookies are perfect for ice cream sandwiches!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Double Chocolate Chip Cookies, Chocolate Cookies, Dessert Recipe
Find it online: https://flavorsbymaya.com/double-chocolate-chip-cookies-recipe/
