If there’s one classic treat guaranteed to spark joy from the very first bite, it’s Double Chocolate Chip Cookies. These decadent cookies are irresistibly rich, tender in the middle, and studded with plenty of melty chocolate chips, making them an all-time favorite for both serious chocoholics and casual cookie lovers. Whether you’re baking for a special occasion, powering through a rainy day, or simply craving something chocolatey, these cookies deliver a double dose of deep cocoa flavor in every bite—just what the name promises!

Double Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The charm of Double Chocolate Chip Cookies is that you need only a handful of easy, familiar ingredients, yet each one plays a starring role in crafting the perfect cookie. Let’s take a closer look at what goes into the bowl—and why it matters.

All-purpose flour: A sturdy foundation that helps your cookies hold their shape while staying soft and chewy inside.
Cocoa powder: The secret to the cookies’ rich, chocolatey depth—opt for a good-quality unsweetened cocoa for best flavor.
Baking soda: Just the right lift to keep these cookies tender and not too dense.
Cornstarch: This little wonder softens the cookie crumb and makes every bite melt-in-your-mouth tender.
Salt: An absolute must, even in sweet bakes, to heighten all those chocolate and caramel notes.
Unsalted butter: Gives richness, silky texture, and that classic cookie chew—make sure it’s softened for easy mixing.
Brown sugar: Adds a hit of moisture and deep molasses flavor; choose dark for a more intense flavor or light for classic sweetness.
Granulated sugar: Brings that touch of crispness around the edges and balances the richness inside.
Egg: Binds everything together and helps create that glorious cookie texture.
Vanilla: A dash boosts all the flavors and brings warmth to these cookies.
Chocolate chips: The star of the show—reserving some for dotting on top gives that swoon-worthy, bakery-style finish.

How to Make Double Chocolate Chip Cookies

Step 1: Combine the Dry Ingredients

Start by whisking together the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. This even distribution ensures every cookie gets the perfect texture and deep chocolate flavor.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter with both sugars until the mixture turns visibly fluffy and lighter in color. This step adds air, ensuring your Double Chocolate Chip Cookies bake up soft and chewy rather than dense.

Step 3: Add Egg and Vanilla

Crack in your egg and pour in the vanilla extract. Continue mixing until everything is creamy and well blended, making sure to scrape down the sides of the bowl for an even mix.

Step 4: Mix in the Dry Ingredients

With your mixer on low, gradually add the dry mixture into the wet base. Avoid overmixing—just blend until you no longer see streaks of flour for cookies that stay soft and fudgy.

Step 5: Stir in Chocolate Chips

Switch to a spatula and gently fold in most of those chocolate chips, saving a handful for later. This method keeps the chips from breaking and ensures an even distribution throughout your Double Chocolate Chip Cookies.

Step 6: Chill the Dough

Cover the dough tightly with cling film and let it chill in the refrigerator for at least 3 hours, or up to two days. Chilling gives the cookies a thicker, chewier texture and helps the flavors meld together beautifully.

Step 7: Shape the Cookies

Once chilled, let the dough sit at room temperature for 10 to 15 minutes if it’s very firm. Then, scoop out dough balls—about 3 tablespoons each if you love big, bakery-style cookies, or 1 to 1.5 tablespoons for smaller treats. Space them nicely on lined baking sheets to give them room to spread.

Step 8: Bake to Perfection

Bake the cookies in a preheated 350°F oven for 11 to 13 minutes (or 8 to 10 minutes for smaller cookies), just until the tops are set. They’ll continue to cook as they cool. While still hot, dot those saved chocolate chips onto the tops for that picture-perfect finish.

Step 9: Cool and Enjoy

Let the cookies cool on the baking tray for about 10 minutes before transferring them to a wire rack. This resting time sets the shape and makes for glorious, gooey centers in your Double Chocolate Chip Cookies.

How to Serve Double Chocolate Chip Cookies

Garnishes

A sprinkle of flaky sea salt on freshly baked cookies is a game-changer, balancing out the sweetness with a savory pop—try it once and you’ll never go back! Alternatively, dust the tops with a light snowfall of powdered sugar if you want a touch of elegance.

Side Dishes

Nothing pairs with Double Chocolate Chip Cookies quite like an ice-cold glass of milk—classic, comforting, and unbeatable. For special occasions, serve with a scoop of vanilla bean ice cream or a drizzle of warm raspberry sauce for a gourmet twist.

Creative Ways to Present

Stack a few cookies and tie them with baker’s twine for charming edible gifts, or pile them high on a rustic cake stand for an impressive dessert centerpiece. Sandwich a scoop of ice cream between two cookies for decadent homemade ice cream sandwiches—kids and adults alike will cheer!

Make Ahead and Storage

Storing Leftovers

Keep your Double Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature. They’ll stay delightfully chewy for up to five days—if they last that long!

Freezing

Both the raw, scooped dough and baked cookies freeze beautifully. Pop dough balls onto a tray to freeze individually, then transfer to a freezer bag; bake straight from frozen, just adding an extra minute or two to the oven time. Baked cookies can be frozen up to two months; thaw at room temperature for a quick treat.

Reheating

To restore that fresh-from-the-oven magic, warm baked Double Chocolate Chip Cookies in the microwave for 10 to 15 seconds, or briefly in a low oven. This brings back the melty chocolate and soft centers we all crave.

FAQs

Can I substitute Dutch-process cocoa for natural cocoa powder?

Absolutely! Either cocoa will work, but Dutch-process cocoa gives a smoother, darker flavor profile. Just use what you love best or have on hand.

How do I make my cookies extra thick and chewy?

Try adding that extra tablespoon of flour as indicated in the recipe and make sure to chill the dough thoroughly. Chilling prevents the cookies from spreading too much, resulting in bakery-style thick and fudgy centers.

Can I use milk or white chocolate chips instead?

Why not? Mix up the chip types to your heart’s content. White chocolate gives a lovely color and flavor contrast, while milk chocolate chips make the cookies sweeter and creamier.

What’s the best way to measure flour for cookies?

Spoon the flour into your measuring cup, then level it off with the back of a knife for accuracy. Too much packed flour can make cookies dry or dense, so accuracy is key!

Can I skip the chilling step?

You can, but your Double Chocolate Chip Cookies will be thinner and spread more while baking. For thick, bakery-style results, that chill time truly makes all the difference!

Final Thoughts

If you’re on the fence about baking these Double Chocolate Chip Cookies, trust me: they’re worth every minute. With their deep chocolate flavor, gooey centers, and irresistible appeal, they’ll win hearts at any gathering or brighten your afternoon with a taste of pure chocolaty bliss. Happy baking!