Cucumber, Tomato & Onion Salad Recipe
This refreshing Cucumber, Tomato & Onion Salad combines crisp vegetables with a zesty olive oil and vinegar dressing, accented by fresh herbs. It’s a simple, vibrant side dish perfect for warm weather or as a light accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons vinegar (red wine, white wine, or rice wine)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
Salad
- 4 cups halved cherry tomatoes (about 1 1/2 lb.)
- 1 English cucumber, quartered lengthwise, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/2 cup coarsely chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley)
Instructions
- Prepare the dressing: In a large bowl, whisk together the extra-virgin olive oil, vinegar, kosher salt, freshly ground black pepper, and garlic powder until well combined to create a flavorful dressing base.
- Combine the vegetables: Add the halved cherry tomatoes, thinly sliced cucumber, and red onion to the bowl with the dressing. Toss everything thoroughly so the vegetables are evenly coated with the dressing.
- Marinate the salad: Let the salad sit at room temperature for at least 15 minutes to allow the flavors to meld together. Alternatively, cover and refrigerate the salad for up to 12 hours to deepen the taste.
- Add fresh herbs: Just before serving, sprinkle the coarsely chopped fresh herbs such as basil, cilantro, dill, mint, and/or parsley over the salad to enhance its freshness and aroma. Toss lightly, if desired, and serve.
Notes
- Use any combination of fresh herbs according to your preference for varied flavor profiles.
- This salad can be refrigerated for up to 12 hours, making it ideal for meal prep or picnics.
- For extra tanginess, consider adding a splash more vinegar or a squeeze of fresh lemon juice.
- Adjust salt and pepper to taste depending on the vinegar’s acidity and your preference.
- Serve chilled or at room temperature for best results.
Keywords: cucumber salad, tomato salad, onion salad, fresh herbs salad, no cook salad, healthy side dish, Mediterranean salad
