Crockpot Spiral Ham with Honey Brown Sugar Glaze Recipe

Introduction

This Crockpot Spiral Ham recipe is a simple and flavorful way to enjoy a tender, juicy ham with a sweet honey glaze. Using a slow cooker makes it effortless to prepare and keeps the meat moist while infusing it with rich flavors.

Ingredients

• 5-8 pound spiral sliced boneless whole ham (see note)
• 3/4 cup honey
• 6 tablespoons butter
• 2 tablespoons brown sugar

Instructions

1. Step 1: Line a 6-8 quart slow cooker with a crockpot liner for easy cleanup.
2. Step 2: Place the ham inside the lined slow cooker and set the heat to low.
3. Step 3: In a small saucepan over low heat, combine the honey, butter, and brown sugar. Stir frequently until the mixture is melted and well combined.
4. Step 4: Generously brush the glaze over the entire surface of the ham.
5. Step 5: Cover the slow cooker and cook the ham for 5 hours. Every 30 to 45 minutes, brush more glaze onto the ham to keep it moist and flavorful. Note that you might not use all of the glaze.
6. Step 6: Before serving, check that the ham has reached an internal temperature of 140°F. Cooking time can vary depending on ham size and slow cooker model but should average around 5 hours.

Tips & Variations

• If you don’t have a crockpot liner, lightly grease the slow cooker with butter or cooking spray to prevent sticking.
• For added flavor, sprinkle in a pinch of ground cloves or cinnamon to the glaze mixture.
• Use a meat thermometer for best results to ensure the ham reaches proper temperature without overcooking.
• Leftover glaze can be warmed and served as a sauce alongside the ham.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to maintain moisture. You can also freeze slices for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a bone-in spiral ham for this recipe?

Yes, you can use a bone-in spiral ham, but cooking times may be slightly longer. Monitor the internal temperature closely to ensure it reaches 140°F before serving.

Do I need to add water or any liquid to the slow cooker?

No, the ham releases enough juices during cooking, and the glaze keeps it moist, so no additional liquid is necessary.

Crockpot Spiral Ham with Honey Brown Sugar Glaze Recipe

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This Crockpot Spiral Ham recipe offers a simple, hands-off way to prepare a tender and flavorful spiral sliced ham with a luscious honey-butter glaze. Perfect for holiday dinners or special occasions, the slow cooker method ensures juicy, evenly heated ham with minimal effort, enhanced by a sweet and buttery brown sugar glaze.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 10 minutes
• Yield: 8–10 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Ham and Glaze Ingredients

• 5–8 pound spiral sliced boneless whole ham
• 3/4 cup honey
• 6 tablespoons butter
• 2 tablespoons brown sugar

Instructions

1. Prepare the slow cooker: Line a 6-8 quart slow cooker with a crockpot liner to make cleanup easier and prevent sticking.
2. Place the ham: Position the spiral sliced ham inside the lined slow cooker and set the heat to low to allow gentle cooking.
3. Make the glaze: In a small saucepan over low heat, combine honey, butter, and brown sugar. Stir frequently until the mixture melts completely and forms a smooth glaze.
4. Brush the glaze: Generously brush the prepared honey-butter glaze over the surface of the ham to coat it well.
5. Cook the ham: Cover the slow cooker and cook the ham on low for approximately 5 hours. Every 30 to 45 minutes, brush additional glaze over the ham to build flavor and moisture. Note that you may not need to use all the glaze.
6. Check doneness: The ham is fully heated and ready to serve when it reaches an internal temperature of 140°F. Cooking time may vary slightly based on ham size and crockpot model.

Notes

• Using a crockpot liner helps reduce cleanup time significantly.
• Adjust glaze quantity depending on ham size and personal sweetness preference.
• Ensure the internal temperature of 140°F for safe consumption.
• Cooking on low preserves moisture and prevents the ham from drying out.

Keywords: Crockpot spiral ham, slow cooker ham recipe, honey brown sugar glaze ham, easy holiday ham