Crockpot Buffalo Chicken Dip Recipe
Introduction
This Crockpot Buffalo Chicken Dip is a crowd-pleasing appetizer that’s creamy, spicy, and packed with flavor. Perfect for game day or casual gatherings, it melts together tender chicken with cheese and tangy hot sauce for a deliciously addictive dip.
Ingredients
- 3 cups cooked, shredded chicken
- 16 ounces cream cheese (room temperature or cold and cut into cubes)
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 1 cup Frank’s Red Hot Sauce
- 1 cup bottled ranch dressing
- ½ cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
Instructions
- Step 1: Spray the crockpot insert with non-stick spray to prevent sticking.
- Step 2: Add the shredded chicken, cream cheese cubes, cheddar, mozzarella, hot sauce, and ranch dressing to the crockpot. Stir everything together until well combined.
- Step 3: Cook on low heat for 3 to 4 hours, stirring every 30 to 45 minutes, or cook on high heat for 1 to 2 hours. The dip is ready when the cheese is fully melted and the mixture is hot and bubbly.
- Step 4: Before serving, sprinkle the top with crumbled blue cheese and chopped green onions for added flavor and garnish.
Tips & Variations
- Use rotisserie chicken for a quick shortcut that adds extra flavor.
- For a milder dip, reduce the amount of hot sauce or substitute with a milder wing sauce.
- Serve with celery sticks, tortilla chips, or toasted baguette slices for dipping.
- Omit blue cheese if you prefer a smoother texture or if you’re serving guests who dislike blue cheese.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a saucepan over low heat, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can assemble the ingredients the night before and refrigerate them in the crockpot insert. When ready, cook as directed. Just allow extra time for the dip to reach the desired temperature.
Can I freeze buffalo chicken dip?
Freezing is possible, but the texture may change slightly once thawed. If you freeze it, thaw overnight in the refrigerator and reheat gently before serving.
PrintCrockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for parties and game day gatherings. Made with shredded chicken, a blend of cheeses, tangy ranch dressing, and Frank’s Red Hot Sauce, it’s slow-cooked until bubbly and delicious. Serve warm with chips, crackers, or veggies for a crowd-pleasing dip.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours on low or 1 to 2 hours on high
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Buffalo Chicken Dip Ingredients
- 3 cups cooked, shredded chicken
- 16 ounces cream cheese (room temperature or cold and cut into cubes)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup Frank’s Red Hot Sauce
- 1 cup bottled ranch dressing
- ½ cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
Instructions
- Prepare Crockpot: Spray the crockpot insert with non-stick cooking spray to prevent the dip from sticking during cooking.
- Combine Ingredients: In the crockpot, add the shredded chicken, cream cheese cubes, shredded cheddar, shredded mozzarella, Frank’s Red Hot Sauce, and ranch dressing. Stir well to combine all ingredients evenly.
- Cook the Dip: Cook the mixture on low heat for 3 to 4 hours, stirring every 30 to 45 minutes to ensure even heating and melting, or cook on high heat for 1 to 2 hours, stirring periodically, until the cheese is fully melted and the dip is hot and bubbly.
- Garnish and Serve: Before serving, sprinkle the top of the dip with optional crumbled blue cheese and chopped green onions for added flavor and presentation.
Notes
- Use cooked chicken from rotisserie, boiled, or baked for convenience.
- Adjust the amount of hot sauce to control the spiciness of the dip.
- The dip keeps warm well in the crockpot on the ‘warm’ setting if serving over time.
- For a thicker dip, reduce the ranch dressing slightly or add extra cream cheese.
- Serve with celery sticks, tortilla chips, or crackers for dipping.
Keywords: buffalo chicken dip, crockpot dip, party appetizer, game day recipe, slow cooker buffalo dip
