Crock-Pot Cabbage Soup Recipe
This Crock-Pot Cabbage Soup is a hearty, healthy, and comforting vegetable soup that is perfect for a cozy meal. Packed with fresh vegetables like cabbage, carrots, celery, green beans, and spinach, simmered slowly in a flavorful broth with tomatoes and aromatic herbs, it’s an easy-to-make, nutritious dish that requires minimal prep and promises delicious results.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup chopped carrots
- 3/4 cup chopped celery
- 4 cups chopped green cabbage
- 1 1/2 cups green beans, trimmed and cut into 1-inch pieces
- 1 red bell pepper, chopped
- 2 cups chopped fresh spinach
Liquids and Canned Goods
- 1 14.5-ounce can diced tomatoes (with juices)
- 32 ounces low-sodium vegetable broth
- 2 1/2 tablespoons tomato paste
Seasonings
- 1/4 teaspoon dried oregano
- 3/4 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Add vegetables: Place the diced onion, minced garlic, chopped carrots, celery, cabbage, green beans, and red bell pepper into your Crock-Pot, ensuring all the vegetables are evenly distributed.
- Stir ingredients: Add the can of diced tomatoes with their juices, vegetable broth, tomato paste, dried oregano, Italian seasoning, salt, and pepper to the Crock-Pot. Stir everything well to combine the ingredients and distribute the herbs and seasoning thoroughly.
- Cook soup: Cover the Crock-Pot and cook the soup on the high setting for 3 to 4 hours, or until all the vegetables are tender and flavors are well melded together.
- Add spinach: Once the vegetables are tender, stir in the chopped fresh spinach and cook for an additional 5 minutes with the lid on to allow the spinach to wilt and incorporate into the soup.
- Garnish and serve: Remove the lid and garnish the soup with fresh parsley if desired. Serve hot for a comforting and flavorful meal.
Notes
- You can adjust the seasoning with more salt, pepper, or Italian herbs according to your taste preference.
- For a thicker soup, add less vegetable broth or cook uncovered for the last 30 minutes to reduce the liquid.
- This soup stores well in the refrigerator for 3-4 days and freezes perfectly for up to 3 months.
- Feel free to add protein such as cooked beans or lentils to make this a more filling meal.
- If using fresh herbs instead of dried, add them at the end of cooking to preserve their flavor.
Keywords: cabbage soup, crock-pot soup, slow cooker soup, vegetarian soup, healthy soup, vegetable soup, easy dinner
Find it online: https://flavorsbymaya.com/crock-pot-cabbage-soup-recipe/
