Crispy Cinnamon Sugar Biscuit Bites Recipe

Introduction

Crispy Cinnamon Sugar Biscuit Bites are a delightful treat that combines buttery, tender biscuits with a sweet, crunchy cinnamon sugar coating. Perfect for a quick snack or a comforting dessert, these bite-sized delights are easy to make and sure to please all ages.

Ingredients

• 20 ounces refrigerated canned biscuits (567 grams, 1 tube)
• ½ cup salted butter (113 grams, melted, 1 stick)
• 1 cup granulated sugar (200 grams)
• 2 tablespoons ground cinnamon (18 grams)

Instructions

1. Step 1: Preheat oven to 350°F. Line a large baking sheet with parchment paper or aluminum foil.
2. Step 2: Cut each biscuit into quarters and place them on the prepared baking sheet about 1 inch apart.
3. Step 3: Bake for 7-10 minutes, or until the biscuit bites are cooked through but still pale in color.
4. Step 4: While the biscuits bake, melt the butter in a small bowl. In another small bowl, combine the sugar and cinnamon.
5. Step 5: When the biscuits are done, remove them from the oven and let cool until they are cool to the touch, about 5 minutes. Keep the oven rack in the middle position and turn the oven to broil.
6. Step 6: Dip each biscuit quarter first in melted butter, then coat thoroughly in the cinnamon sugar mixture. Return the coated biscuit bites to the baking sheet.
7. Step 7: Place the biscuit bites under the broiler for 1-2 minutes, watching carefully until the cinnamon sugar caramelizes but does not burn.
8. Step 8: Transfer the biscuit bites to a cooling rack, let cool for 30 seconds, then serve immediately.

Tips & Variations

• Use vanilla or almond extract in the melted butter for extra flavor.
• For a richer treat, sprinkle chopped nuts or drizzle melted chocolate over the biscuit bites after broiling.
• Keep a close eye while broiling to prevent the sugar from burning, as it caramelizes quickly.

Storage

Store any leftover biscuit bites in an airtight container at room temperature for up to 2 days. Reheat briefly in a toaster oven or under the broiler for a few seconds to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuits instead of canned?

Yes, you can use homemade biscuits as long as they are firm enough to hold their shape when cut and dipped. Adjust baking time as needed based on your biscuit recipe.

Why do the biscuit bites need to be pale before adding the cinnamon sugar?

Baking them until just cooked and still pale ensures they stay tender inside. Adding cinnamon sugar and broiling afterward caramelizes the sugar without overcooking the biscuit.

Crispy Cinnamon Sugar Biscuit Bites Recipe

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Crispy Cinnamon Sugar Biscuit Bites are a delightful, bite-sized treat made from flaky baked biscuit quarters coated in melted butter and a sweet cinnamon sugar mixture. Finished under the broiler for a caramelized, crunchy exterior, these irresistible snacks are perfect for breakfast, dessert, or anytime indulgence.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 80 biscuit bites (based on 20 biscuits quartered) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 20 ounces refrigerated canned biscuits (567 grams, 1 tube)

Coating

• ½ cup salted butter (113 grams, melted, 1 stick)
• 1 cup granulated sugar (200 grams)
• 2 tablespoons ground cinnamon (18 grams)

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil to prepare for baking.
2. Cut biscuits: Cut each refrigerated biscuit into quarters. Arrange the quartered biscuits on the prepared baking sheet spaced about 1 inch apart to allow even baking.
3. Bake biscuits: Bake the biscuit pieces for 7 to 10 minutes, just until they are cooked through but still pale in color, ensuring they remain tender inside.
4. Prepare coating: While biscuits bake, melt the salted butter in a small bowl. In another bowl, combine the granulated sugar and ground cinnamon thoroughly.
5. Cool biscuits: Once baking is complete, remove the biscuits from the oven. Let them cool on the baking sheet until they are cool to the touch, approximately 5 minutes. Keep the oven rack in the middle position and switch the oven to broil.
6. Dip biscuits: Dip each biscuit quarter into the melted butter, then coat it evenly in the cinnamon sugar mixture. Place the coated biscuits back on the baking sheet.
7. Broil to caramelize: Place the baking sheet under the oven broiler for 1 to 2 minutes to caramelize the cinnamon sugar coating. Watch carefully to prevent burning, as the sugar caramelizes quickly.
8. Serve: Transfer the caramelized biscuit bites to a cooling rack for 30 seconds to set. Serve immediately to enjoy the crispy, sweet bites at their best.

Notes

• Keep a close eye while broiling, as the cinnamon sugar can burn rapidly.
• Use parchment paper if possible to prevent sticking and ease cleanup.
• For a richer flavor, you can use melted unsalted butter and add a pinch of salt to the cinnamon sugar mixture.
• Serve warm for the best texture and flavor experience.

Keywords: cinnamon sugar biscuit bites, crispy biscuit bites, easy dessert, bite-sized dessert, cinnamon snacks, quick cinnamon bites