Creamy Peanut Butter Fudge Recipe
Introduction
This creamy peanut butter fudge is a rich and irresistibly smooth treat perfect for satisfying your sweet tooth. Quick to make with simple ingredients, it delivers classic peanut butter flavor in every bite.
Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 3½ cups powdered sugar
Instructions
- Step 1: Choose your method for melting. For the microwave method, combine peanut butter, butter, and vanilla in a glass bowl and microwave for 90 seconds until smooth and creamy.
- Step 2: Stir the mixture well, then slowly add powdered sugar about a cup at a time, mixing thoroughly after each addition until fully combined.
- Step 3: Grease an 8–9 inch pan with butter or line it with parchment paper. Transfer the fudge mixture into the pan and press evenly.
- Step 4: Refrigerate the fudge for at least 4 hours until firm before cutting into pieces.
- Step 5: For stovetop method, melt peanut butter, butter, and vanilla in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat and add powdered sugar gradually, stirring until combined. Then proceed with steps 3 and 4.
Tips & Variations
- For a chunkier texture, fold in chopped peanuts before pressing the mixture into the pan.
- Use natural peanut butter for a more intense peanut flavor, but adjust sugar to taste if your peanut butter is less sweet.
- Line your pan with parchment paper for easier fudge removal and cleaner cuts.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly. Avoid freezing as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used and will add a bit of texture to the fudge, creating a delicious variation.
Is it necessary to chill the fudge for 4 hours?
Yes, chilling allows the fudge to set properly so it can be cut into clean squares and hold its shape.
PrintCreamy Peanut Butter Fudge Recipe
This Creamy Peanut Butter Fudge recipe offers a simple, no-bake treat that melts smoothly in your mouth. Using basic pantry ingredients like butter, creamy peanut butter, vanilla, and powdered sugar, this fudge is easy to prepare either in the microwave or on the stovetop. It’s perfect for peanut butter lovers looking for a quick, indulgent dessert with a rich, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Instructions
- Microwave Preparation: In a microwave-safe glass bowl, combine the butter, creamy peanut butter, and vanilla extract. Microwave on high for 90 seconds until melted and smooth. Stir thoroughly to combine and create a creamy texture. Gradually add the powdered sugar, about one cup at a time, stirring after each addition until fully incorporated and smooth.
- Prepare the Pan: Grease an 8 to 9-inch pan with butter or line it with parchment paper to prevent sticking. Transfer the fudge mixture into the pan and press it evenly to ensure a smooth surface and uniform thickness.
- Chill the Fudge: Place the pan in the refrigerator and chill for at least 4 hours or until the fudge is firm and set enough for cutting.
- Stovetop Preparation: In a medium saucepan over medium-low heat, combine the butter, creamy peanut butter, and vanilla extract. Stir consistently until the mixture becomes smooth and creamy. Remove from heat and slowly incorporate the powdered sugar in increments of about one cup, stirring thoroughly after each addition to ensure a smooth fudge base.
- Pan Setup and Chilling: As with the microwave method, grease an 8 to 9-inch pan or line it with parchment paper, pour in the fudge mixture, and press down evenly. Chill in the refrigerator for at least 4 hours before cutting and serving.
- Storage: Store leftover fudge in an airtight container in the refrigerator to maintain freshness and prevent melting.
Notes
- Use creamy peanut butter for a smooth texture; chunky peanut butter will alter the consistency.
- Ensure the powdered sugar is sifted to avoid lumps in the fudge.
- Chilling time is essential for the fudge to set properly; do not rush this step.
- For easier cutting, warm the knife slightly or wipe it between slices.
- This fudge should be stored in the refrigerator, not at room temperature, to prevent melting.
Keywords: Peanut Butter Fudge, Creamy Fudge, No-Bake Dessert, Easy Fudge Recipe, Peanut Butter Candy
