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Creamy Garlic Parmesan Cabbage Recipe

Creamy Garlic Parmesan Cabbage Recipe
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★★★★★

4.7 from 18 reviews

This Creamy Garlic Parmesan Cabbage recipe features tender cabbage wedges seared to golden perfection and smothered in a rich, garlicky Parmesan cream sauce with a hint of Cajun spice. It’s an easy, flavorful side dish that elevates simple cabbage into a comforting, elegant treat.

Ingredients

Scale

Vegetables

  • 1 medium head green cabbage (about 2 lbs, cored and cut into 5–6 wedges)
  • 1 small yellow onion (finely chopped)
  • 1 tablespoon chopped fresh parsley (plus more for garnish)

Dairy

  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese

Oils & Seasonings

  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon Cajun seasoning
  • Salt and freshly ground black pepper (to taste)

Instructions

  1. Sear the Cabbage: Heat the butter and olive oil in a large skillet over medium-high heat. Place the cabbage wedges flat side down and cook undisturbed for 3 to 4 minutes per side until golden brown. Use tongs to carefully flip the wedges. Remove the browned cabbage from the skillet to a plate and set aside.
  2. Sauté the Onion: Lower the heat to medium and add the finely chopped onion to the same skillet. Cook the onion until it becomes soft and golden, about 5 minutes, stirring occasionally to prevent burning.
  3. Add Garlic and Seasoning: Stir in the minced garlic and Cajun seasoning. Cook for 1 minute until the garlic is fragrant, being careful not to let it burn.
  4. Create the Cream Sauce: Pour in the heavy cream, scraping up any browned bits from the bottom of the pan to add flavor. Let the cream simmer gently for 2 to 3 minutes to slightly thicken the sauce.
  5. Add Parmesan and Parsley: Stir in the freshly grated Parmesan cheese and chopped parsley. Allow the sauce to simmer for another minute until it becomes smooth and creamy.
  6. Combine Cabbage and Sauce: Return the cabbage wedges to the skillet, spooning the creamy sauce over the top. Partially cover the skillet and cook for an additional 5 minutes until the cabbage is fork-tender and infused with the sauce flavors.
  7. Garnish and Serve: Sprinkle with extra fresh parsley before serving. Serve warm and enjoy this creamy, flavorful side dish.

Notes

  • For a lighter version, substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich.
  • Adjust the Cajun seasoning according to your preferred spice level or substitute with smoked paprika for a milder flavor.
  • Make sure to sear the cabbage pieces well; this adds a delicious caramelized flavor and texture contrast.
  • This dish pairs well with grilled meats or roasted chicken as a creamy vegetable side.
  • Leftovers can be stored in the refrigerator for up to 3 days and gently reheated on the stovetop.

Nutrition

Keywords: Creamy Garlic Parmesan Cabbage, Parmesan cabbage, creamy cabbage recipe, garlic parmesan side dish, easy cabbage recipe

Find it online: https://flavorsbymaya.com/creamy-garlic-parmesan-cabbage-recipe/